Spicy bamboo shoots duck hot pot cuisine is delicious cooked usually in winter, how to cook well quite simply, this is one of the delicious and nutritious, very popular in the North. sour dishes of bamboo shoots and sweet fat, tasty meat duck drop.
In it, the main raw materials are processed to be duck meat, fat, grass and somewhat old to when cooking for sweetness, no foul odor, the dai.
Material:
-A Duck about 1, 5 kg
-Sour bamboo shoot (or fresh shoots) 500 g
Coconut-3 results
-Ginger, garlic, chopped onions
-Tofu non 2 boxes
-1 bag bean Topping
-Spices: pepper, salt, sugar, MSG, flour, white wine, chilli, Satay
-Vegetables eaten depending on the preferences of each family and according to the season in which you can choose the vegetables served vary.
How to do:
-The duck was cleaned, rinse with a little white wine to deodorants, then close each song to fit the pieces, and little spice for infuse. Next, people do put the pot over the stove, FRY for duck hunt again, empty the more cement tubers on the island together and pour water invaded approximately face meat, simmer, waiting nine software.
-Tofu, rinsed, Crown square pieces have just eaten.
Many people like to eat hot pot duck with a bit of sour salt, usually available for shoots in a pot or a private dining outside. Unlike the other hot pot type can be eaten more vegetables and sorghum, wheat, only duck hot pot with garlic soup.=