Material
- 500gr beef drawn beef ribs (with ribbed fat and meat)
- Potato 1 tuber
- Carrot 1 bulb
- Onion 1 bulb (complement as orange, then cut across 3 parts)
- Tomatoes 4 fruits, wash away seeds
- Onions, lemons, garlic, pepper, star anise half-branch, cinnamon a few bars (you can use cinnamon powder instead)
- Red wine.
Making:
- Cut beef into bite-sized pieces, put the beef into a bowl with about 300ml of wine, garlic onions, 1 bit of five flavors, 2 tablespoons of seasoning, 2 tablespoons of soup powder. Mix well, wrap food film and refrigerate for about 2 hours.
- Carrots, sliced potatoes like beef. Wash coriander.
- Tomatoes in the pan, put some oil on, stir to make sauce, add a little spice for tomatoes to quickly soft.
- Take out to the old hot pan, face is turned around, when cooked, add tomato sauce to the island.
- Add the broth (or boiling water) to cover the surface of the meat slightly. Remove all onions, rinse, ginger, star anise in the marinade so that it does not overwhelm the odor at the time of cooking, add the marinade to the stew. Cook for about 1 hour, cover, baby fire.
- Then put the potatoes, carrots in, cover and wait until soft, then onion for about 3 minutes, mix about 1 tablespoon of tapioca flour in 1 bowl of water, stir well until water is mixed.
- Scoop out a bowl, plate, sprinkle coriander on. Beef with wine sauce served with hot rice, bread or noodles are delicious.