Recipes delicious fried pork delicious taste
Stir-fried pork is a familiar dish in every family's tray. However, many women complain whether stir-fried with any ingredients, the meat is often tough, not soft as expected. This is all because, while in the seasoning, the women ignored the following ingredients.
Many women have the habit of marinating before frying. This will help the meat to soak even more. However, you should add 1 tbsp of flour in this step, which will help the meat softer. Or not, you can add egg whites. Specific methods are as follows:
Step 1: Cut pork or beef into thin slices, put egg whites into the same + spices to taste, mix well. Egg whites will limit the toughness of meat during processing, helping to increase the moisture of the meat, so that the meat's flavor will be more delicious.
Step 2: When sautéing meat, to avoid causing egg white to freeze when exposed to high temperatures, meat and oil should be stir-fried at the same time when the pan is not hot, when the meat is discolored, pour out the disc to separate. In the case, just fry the meat, let the meat cook for a while, do not overcook then the meat will become chewy.
Here is the recipe for stir-fried pork with bean sprouts, you can refer to:
Material:
- 300 grams bean sprouts
- 150 grams of lean meat
- Dried onions, green onion, fish sauce, seasoning, pepper
Doing:
- Bean sprouts, scallions, pork washed, drained. Chopped onion, sliced meat to taste, marinated in the above way, spices according to the ratio: 3 teaspoons of fish sauce + 1 teaspoon of seasoning.
- Dried onion, peeled, crushed, chopped, non-aromatic and then poured lean meat into stir-fry, when the meat is cooked, pour out the disc.
- Quickly stir fry, seasoning to taste, when the price is cooked, add meat, stir well for a while, then sprinkle with scallions, pepper and turn off the heat.