Pineapple juice
People often whisper to eat a lot of pineapples or drink lots of pineapple juice in the last month of pregnancy to give birth easily and quickly. This is a valid experience because in the pineapple contains bromelain has a softening effect on the uterus that helps the mother to overcome pain more easily.
But also because of the above use, she absolutely cannot regularly drink pineapple juice, especially in the first 3 months of pregnancy. At this time, the fetus is still very weak, pineapple and its enzymes can create uterine stimulation contractions and push the fetus out so that pregnant women can easily miscarry. Besides, drinking too much pineapple juice will also make the mother more susceptible to diarrhea and intestinal irritation due to allergies.
Cold drink
Cold drinks affect not small for the digestive system of pregnant mothers. During pregnancy, the pregnant mother's body is very weak and susceptible to cold. Chilled drinks can increase the risk of anemia, dyspepsia, flatulence, abdominal pain or gastrointestinal spasms and lead to unpredictable consequences on pregnancy health.
Too cold water also creates a difference in body temperature. At this time, in addition to easily causing sore throat, long-term cough, toothache, pregnant women may also have septicemia (blood infection) that makes the respiratory tract not work normally without thorough treatment.
Ideally, when the body feels too hot, sometimes the mother can still use cold ice, but adding warm water to avoid sudden changes in temperature will harm the baby.
Water does not boil
Keeping food hygiene and safety is a job that every pregnant woman should focus on daily nutrition. In particular, the quality of water used by women is also an important issue that needs to be considered. 70% of the body is water, which is why the pregnant mother must always make sure to choose a pure water source, ensuring her health as well as her belly.
Water that is not boiled still contains a lot of bacteria that can harm the mother's body and cause symptoms of digestive disorders, abdominal pain, dizziness, nausea, . at any time. This is extremely dangerous in the period when the mother is carrying a small child.
Solid tea
Normally, tea contains caffeine and tannin (a substance that makes tea tasting). The more caffeine and tannin tea, the better. During pregnancy, special tea badly affects fetal bone development. Moreover, tannic acid in tea also hinders iron absorption, leading to anemia during difficult pregnancy.
Carbonated water
Phosphate in carbonated soft drinks in the intestine combined with iron in food will create undesirable substances for the human body. Pregnant women who drink a lot of fresh water may also lose some iron that causes anemia.