Select ink purchase eggs recipes
Observe outside
Fresh eggs are the ink cartridge head broken not to leave the body, not the ink bag slamming, iridescent light skin, blue eyes .. egg ink
To select the ink more eggs
The most delicious egg ink must have more eggs. When selected, use the hand squeeze lightweight body ink, see ink-filled belly, squid tails fell the eggs are!
Select ink purchase according to the breeding season
Egg ink just more eggs for when they are in the breeding season should select ink purchase to have the most delicious fresh ink!
Select the ink tube
Observe body toner
You select the squid have the meat layer light pinkish, head still attached, not ink bag breaks to ensure the ink was not bitter when processing. You note, yes absolutely not select the ink turned bluish color ivory, beginning not with the fuselage, very fishy odor because that is what the poor fresh ink.
Observe the whiskers ink
Whiskers ink can also tell you where is the fresh ink. Just ignored the squid beard, beard and ink are attached to the fuselage. If beard ink paste, flow and leaving out the fuselage that squid ink has to very long, not fresh so you don't pick them
Select the dry ink recipes
Delicious dry Squid will have white chalk layer coated on the outside
The Squid has just caught up the banks was offered dry white chalk layer will have coating on the surface of the fuselage. The ink as this thick layer of fresh white chalk as possible. Therefore, when you select the squid with white coat, then rest assured that this is exactly the type of ink.
Body straight, his thick squirt
No matter the ink to the fuselage straight and his thick right but, when holding up to dry, the body and the head cartridge next to each other. By the time you roasted them on the dry ink, the aroma of alcohol will picking up little meat, squid hatched by tension and deep sweetness. Also the dry ink being ươn when baked will taste their meat lean, hoi, thin, eat tough and bitter.
The ink has a natural pink
Dried squid is exposed when fresh will be pale pink, natural smell fishy or not sticky wet hands. As well as pork and beef, natural pink will always tell you that the fresh meat, has just done surgery. Delicious dry squid when baked up, tear out the meat inside also pale pink and flexible, tough, not chips. If the color cartridge is easy ươn handsome offers dried up.=