Materials to prepare:
- Vera
- Sugars
How to cook:
- Cut about 3 aloe vera leaves in the garden. You should choose leaves that are green and thick.
Take on you bring leaves to wash over for clean. Then peel the outside veal leaves. At this time, they smell unpleasant fishy. But you go on doing it a few times and will adapt immediately.
- After peeling, soak the white meat of aloe vera in salt water for 15-20 minutes. Then rinse with normal water and allow to drain.
- Next put them in the blender and grind it. How to make still small aloe vera.
- North pot of water on the stove, for every big aloe leaf weighs about 5 litters, give 1 liter of water. Just like that, you just estimate yourself to multiply by 3 leaves.
If someone wants to thicken, add some water. But according to my experience, I drink moderately because I drink too much water.
- Drop a piece of alum sugar (really little, 1 aloe leaf, give 1 big sugar sugar with the thumb is fine).
- Please tell the sisters, unrefined rock sugar should be cooler and have a better taste than other sugar. Cooking aloe vera you should not lack alum sugar. Never replace with sand sugar to cook.
- When the water boils and the sugar dissolves, remove the ground aloe vera and heat it until the water boils again. At this point you should turn off the stove to cool it, put it in the fridge to drink gradually.
Note:
- The original Aloe Vera juice is difficult to drink but it is easy to get used to drinking.
- Calculate the cost for a cup of aloe vera very cheap but very beneficial for the body. In particular, your skin will look beautiful.