Observe the stem of the butter
When shopping for a delicious avocado you should look at the avocado stem. When you see the base of the avocado stem is green, the avocado is not ripe. When you see the core of the avocado is brown, the butter is overcooked, even though it should not be picked. When you see that the core is yellowish, indicating that the butter is just ripe and good to eat, you should choose these avocados as it is rich in wax and fresh.
Look at the appearance of the butter
One of the secret to choosing good avocado is that you should observe the avocado outside before buying. Because usually the avocado has a green, glossy shade that proves that the butter is unripe, cannot use you should not choose this type of butter.
When you see the butter has turned brownish in color, the rough skin will mean that the butter has started to ripen and it will taste delicious.
Feeling when holding avocado
One of the experiences of the wise housewives when choosing avocado is to hold the avocado and gently manipulate it around. When you hold the avocado feel heavy-handed, sure hand, feeling when manipulating the butter, it is delicious ripe butter should choose.
Besides, you should tell each other how to gently shake the avocado, if there is the sound of the nut inside it is a delicious avocado scrumptious. Besides, when you gnhe see the sound of shaking butter does not confirm the quality of the standard butter.
If you shake the fruit and make a low sound, the butter is probably old. Conversely, when you shake the avocado sounds too hollow, popping, then certainly this is the young butter should not choose.