A simple omelette-making tips, no need for oil or frying pans
Eggs (scrambled) is the dish tasty and protein-rich breakfast. However, coated eggs before going to do can cause some annoyance. Extremely simple tips below will help you make the perfect omelet in less than 15 minutes-no longer the scene of eggs stick to the Pan or miserable flip the eggs.
First, prepare a Ziplock bag miết mouth and open it. Beating the eggs into the bag, shake or squeeze your hand several times to both yolks and whites together, and then remove any material that you like-from cheese, green onions to spinach, finely chopped ham.
Miết mouth closed back pocket, shake a few times to blend mixture together. Then, this pocket to pot of boiling water is boiled and in about 10-12 minutes. Omelet is ready! You can leave out the disc or bring and eat on the way to work.
Alternatively, you can boil more eggs at a time, each bag the bag containing the material for different family members.
View the clips do not need the omelette pan:
Note:
Some experts recommend should not boil plastic bags often because their melting temperature is lower than the boiling point of water. To be more careful, you can use the special bag type used in cooking.=