Preserving cucumbers
If you buy cucumbers that are too much, do not eat them all, leave them for a few days for a few minutes then the melon will be spongy and lose its taste. Don't worry, because you just need to put your mouse in a large bowl so that the stalk is below and fill the water with about 1/3 of the melon and change the water daily.
Preserving basil vegetables
Vegetables are easy to wilt after being rooted, to preserve them for a long time, you can put them in a glass of water and keep them at the temperature of every normal school, because the low temperature will cause the leaves to be Dark cinnamon and dehydration.
Store apple and potatoes
In apples contain a gas called ethylene gas which works to speed up the main process of other food fruits such as butter . but inhibits the germination process of western medicine. So combine both of these together so that the potatoes do not germinate and can be used for a long time.
Preserving lettuce, cabbage
You only need to use 3 sharp toothpicks, then plug them in the lettuce stem. Note that plugging deeply, leaving only a small part of the toothpick. Thanks to 3 toothpicks holding water, moisturizing, lettuce will be fresh for a week, for the whole family to avoid worrying about "no more hungry".
Preserving mushrooms
Mushrooms are considered a very sensitive food because they are easy to be waterlogged, crushed or broken so to preserve the mushrooms fresh and safe for health, you should use newspaper to pack mushrooms again, this way has just saved But it helps the fungus to absorb moisture, not to be crushed.
Preserving onions
Onions are not necessarily stored in new refrigerators as well. If you use onions but have a lot of leftovers, don't use them all, throw them away and waste it. You just need to put that onion into a plastic bottle and hang it up and keep the onion.
Preserving butter
Unripe avocados should be placed in a thick paper bag or wrapped in a newspaper and kept at room temperature until ripe. After ripe, put the avocado in a ball bag and put it in the refrigerator.
Preserving bananas
If bananas are placed in the refrigerator, they will quickly turn black and lose their original delicious flavor. It is best to put it at room temperature but be aware that you must wrap the banana stem with plastic wrap (food wrap).
Preserving tomatoes
Tomatoes stored in the refrigerator are more likely to lose flavor and wateriness, so leave them outside, avoiding the sun. In addition, because the tomato stalk will be the first place to rot and decompose, leave the tomato stalk facing up to make it more damaged.
Preserving pineapple
Pineapple after buying, if you want to preserve for a long time, cut the pineapple part and turn it upside down. This will help balance the sugar and keep the pineapple fresh longer.
Preserving carrots
Fresh and clean carrots can be kept fresh if packaged tightly in a plastic box to prevent evaporation or storage in a sealed container. They can last for weeks or longer.
Preserving peas, Dalat peppers
For types such as peas, chili peppers should be washed, cut in moderation. Boil water, put in a little salt and then dip the vegetables over and put in cold ice to reduce the sudden temperature. Leave for 2-3 minutes then put the vegetables in the refrigerator compartment or freeze. In this way the color of the vegetables will be greener, can be kept for 2-3 days.