12 food 'banned' is not being eaten alive, eaten re mother must know

When eaten raw or re, parasites can be transmitted to human body.

When eaten raw or re, parasites can be transmitted to human body.

In addition to the diseases caused by parasites, eaten re also easily cause the risk of infection, acute poisoning is the most common typhoid, cholera ...

2. Chicken

Typically, chicken or other poultry of any kind are sold in the form of already prepared basic (dropped, removing internal organs ...).

"Going the distance" of chicken meat from the farm to the supermarket and is both a very long process and prepared chicken can have timely collect not less bacteria as well as other sea substances can take you to the hospital if no processing.

Make sure you have cooked the chicken at temperatures of at least 165 degrees Celsius.

So, make sure you have cooked the chicken at temperatures of at least 165 degrees c. However, you don't need to rinse chicken before processing by most of the bacteria were found on chicken meat will be destroyed in the cooking process.

3. Eggs

Although the use of unripe eggs (eggs, poached eggs, runny eggs) is extremely common in everyday life but scientists have proven that's not smart jobs.

In the process of creating protein, eggs are also likely to be contaminated with salmonella.

In the process of creating protein, eggs are also likely to be contaminated with salmonella.

Although the ratio of eggs pretty little salmonell infection (ratio of 1/20,000) and the possibility of Salmonella poisoning causing weak but can also cause the toxic manifestations, mainly digestive disorders.

4. Cassava

When eaten raw, liberated the enzyme linamarase cassava, easily converted into cyanide toxins harmful to the body.

The Department contains many toxins of cassava plants located in the leaves, used to deter insects or animals attack but also toxins part lies below the crust of cassava.

So, the cassava should be removing the shell, soaked, washed and cooked as quickly as possible after harvest.

5. The seeds of apples, mangoes, peaches, pears, apricots

The seeds of apples, PEAR seeds are very small, seemingly not need removed when eating or the Peach kernel, the seemingly harmless mango seeds when eating again rather than a type of chemical called amygdalin may turn into cyanide when on the body.

Fortunately, not many people want to eat the seeds from these fruits though very popular.

6. Potatoes turned green, sprouting sprouts

Potatoes for too long without using very easy to turn into the Green germ that grows as well. Meanwhile, you don't regret that we go by when not be cooked carefully, users vulnerable to poisoning.

When sweet potatoes begin to turn, they contain solanine and chaconine large amounts very monopolize. Hit by potato poisoning can cause the expression to dry the throat, difficulty breathing, vomiting, tongue Gill, dizzy ...

7. Red beans

Before processing a dish from scratch, you need to soak them for several hours before cooking. Because, red bean lectin contains more live, a poison that can cause abdominal pain, nausea, vomiting.

8. Sprouting

Sprouting beans good for health because of rich nutrients, vitamins boost the development process and anti-aging.

However some legumes such as beans, peas, bean, beans birds eggs ... also have large concentrations of cyanhydric acid birth glucozid like in cement and cassava may cause poisoning.

9. Green Tomatoes

It is best you should choose, and eating red ripe tomatoes to ensure safety for health.

In the green tomatoes that contain solanine poison, after eating can appear the food poisoning symptoms such as dizziness, nausea, vomiting. It is best you should choose, and eating red ripe tomatoes to ensure safety for health.

10. Honey

Honey contains spores of bacteria that cause food poisoning, a disease that is often fatal if not treated promptly. Adults and children have high stomach acid concentration should be able to kill the spores of the bacteria in honey. The longer infants under 1 year of age should not eat honey.

11. Salmon

The dishes such as sushi, shellfish can carry more parasites ceviche.

The dishes such as sushi, shellfish can carry more parasites ceviche. This is why you infected sexually transmitted intestinal tapeworm from freshwater fish species.

12. Broccoli and cauliflower

In broccoli and cauliflower contain more flavon. But if you eat a live, almost not absorbed flavon. Furthermore they also contains goitrogens-inhibit thyroid function if not cooked.=