2 breakfast dishes are easy to make delicious, my husband enjoys never asking for noodle outside

Nui cooked chicken and vegetables

Resources:

- Nui 200g.

- Lean chicken meat from 150 to 200 g.

- Small root carrots.

- White radish a small bulb.

- Cooking oil 20 g (2 tablespoons).

- Cilantro, spices .

- Bananas with 4 fruits.

- 4 small flan cakes.

- Milk and coffee.

To prepare a dish of cooked nui chicken quickly, you should prepare some food from the previous night and put it in the fridge:

- Boiled nui: Boiled water, put it into a soft boil and pour it into a basket, let cold water drain, add a little oil to keep the nui stick.

- Lean chicken, boiled and shredded in a box.

- Carrots, peeled white radish, chopped big pomegranate or small pieces. All put in the box.

Next morning:

- North pot of water on the stove. Boiled water for carrots and radish to cook soft, seasoning to taste.

- Onions, small cilantro.

- Add the noodles to the bowl, add the chicken, and the broth. Sprinkle onions and cilantro on top.

Dessert with bananas and flan cakes, each one part.

Drink: Young children drink milk (one cup of 150 ml). Adults use coffee or milk appropriately.

Buns steamed with shrimp

Material: (make 7 units)

- 70 gr of rice flour

- 25 gr cornstarch

- 2 finely chopped green onions; 1 tablespoon of oil; 1/2 teaspoon salt; 260 ml of cold water; 300 gr of boiled fresh shrimp

- Mix soy sauce (soy sauce): 2 tablespoons soy sauce; 1 teaspoon of sugar; 1 teaspoon vinegar; 2 tablespoons of cold water; ½ teaspoon sesame oil stirring to dissolve sugar.

Making:

Put rice flour and cornstarch in a bowl to dissolve, let 2 hours for the powder to settle, remove the clear water. Then, pour in a quantity of water corresponding to the amount of water that has been poured. Now put salt, oil and scallions into the mix.

North to cook on the stove, boil water then put a plate with a flat bottom or mold on the tray, cover it. Steam for 2 minutes for hot mold or plate, apply some oil to the mold.

Scoop 1 tablespoon of flour into a well-molded mold, if you like rolls with thin crust, just apply a thin layer of powder. Cover the lid, steam it for a few minutes and cook it.

Take out the cake / plate and put the prawns and wait for the cake to cool down, then roll the cake. Keep doing so to finish the remaining powder.

Presentation: Steamed with shrimp and rolled with a plate with soy sauce. This cake is hot and delicious. If you like spicy food, use sliced ​​chili or chili.