2 How to make a simple Delicious caramel, attractive as the outside row

-3 chicken eggs

-200 ml fresh milk without sugar

-3 spoons of soup condensed milk (can add options to the taste)

-2 soup spoons diameter

-Autoclave water

How to do:

Step 1:

Stir for milk with the eggs.

Separating egg whites, just remove the yolks. For 3 spoons milk and fresh milk 200 ml. Stir for milk with the eggs. Remember not to use a whisk, hand and pointing right hand lightly the egg will form bubbles, when cleaning up will leave traces in the caramel, pitting look no good. We temporarily called the first joint.

Step 2:

Darker than the color of honey, scented, slightly make.

WINS: real small kitchen To fire. Pour the sugar vàp pan. ・A half way into the pot for the water and pour approximately invasive way. You pay attention when the hot start, slightly discolored, do not stir the sugar that only slight shake to the sugar and water into each other. Until the road turning darker than the color of honey, scented, slightly make.

Step 3:

Egg mixture of milk with the road win.

Quickly pour the sugar coated caramel Cup bottom evenly. Wait a while for the Finnish way back and then pouring the mixture (as already said). Should remember is to wait the road WINS, because otherwise when you pour the milk into the egg mixture will be fused with the road win.

Step 4:

Bring the pot cleaning water. During cleaning, the liquid will gradually win out so don't worry. The sisters remember gotten rid of standing water on the pot lid cleaning the small water dog fudge. Just need cleaning as long as 20 minutes.

Cost of nine and then to the refrigerator to cool is eating well.

How to make lemon Caramel

Material:

Ingredients for lemon Caramel.

-120 g white sugar

-water 70ml

-4 lemon leo (because this season little gut lemon juice inside so I used 5 results. Note Select lemon as wilt will be more delicious)

-3 + 1 egg yolk

-150 ml fresh cream

-150 ml fresh milk

How to do:

-Turn the oven 150 degrees before 10-15 minutes.

Lemon light and dry berries selection will have more water and aromatic.

-Lemon fruit mild and dry selection will have more water and aromatic, Golden gut, get grilled.

-After that for at least the lemon seeds climbing into the bottom of the porcelain mugs, cups aluminum or plastic baby boxes contain specialized fudge.

-Take 100 grams of sugar in the sugar amount required by the recipe, boil the same lines 70ml of water on the stove. The smallest level module to see the road turn yellow wings. Should not boil the sugar until dark, too easy to cause fire or while eating cake will have a bitter taste are very difficult to eat. Then sugar water evenly into the mold under cost.

-20gram the remaining sugar into beaten eggs.

-Then for the cream, milk and lemon juice, stir well.

-Pour the egg-milk mixture into the mold/caramel box. Then for all stereotypes contain caramel into a tray contains hot water (hot water to burnt not caramel, water level should enter the back of the Cup). Bring the tray in the oven at 150 degrees for about 35 minutes.

-If you don't have an oven, you can let the cup of caramel into a pan or large pot also contains caramel Cup back flooding (should wrap the caramel), cover and heat from 18-20 minutes.

Aromatic caramel cool dishes.

-After the baking is finished, for the cake out of the oven, wait for the cool pane into the chilling cake refrigerator about a few hours.

With 2 is really simple, you had to be real caramel delights delicious and nutritious family attractions. Please apply the steps done as above to get the best results!=