-300 g chicken thighs.
-150 g of sugar beet.
-10 the shiitake mushrooms.
-1 carrot.
Ngò-action.
-Spices: salt, pepper, sugar, seasoning.
1. wash the chicken in salt water to dilute. Then, flush clean with water again.
2. Bulbs, shower wash, sliced thin. Then Peel the carrots, chopped circled. Shiitake soaking rinse for software. Onions finely chopped, washed ngò.
3. North up pot cookers, for about 2bát of water and boil. Then, drop the chicken thighs into, for bulbs, shower, shiitake mushrooms, carrots. The wedge seasoning, sugar, salt (each about 1/2 teaspoon). More heat about 20 minutes.
4. Scoop out soup bowl, sprinkle onions finely chopped ngò for added flavor.
With just a few simple steps as above that you had just a bowl of chicken soup delicious nutritious and Lotus root properly.
-Chickens: 500 g
-Smoking: 50 g
-Lotus Root: 50 g
-Lotus seed: 50 g
-Carrot: 30 g
-Green Onions: 1 lemon
-The road
-Msg
-Seasoning.
-Cleaning of Chicken, drained, cut chunks. Lotus root cutting circle. Carrot flowers trim3 delicious chicken soup that nutritiousd cut circle 3-4 mm. thick onion chopped.
-Wedge 4 m 1 m, sugar, seasoning 1/2 m, MSG on 2 l of water and then for chicken and other ingredients into the cellar, base3 delicious chicken soup that nutritiousnt, 1 to about 1.5 l water.
-Use hot with stea3 delicious chicken soup that nutritiousd rice.
-Chicken Thigh: 300 g
-Potatoes: 250 g
-Carrot: 1/2
-The onion: 1/2
-Green onions, green pepper, parsley, slamming beats shallot minced
-Target
-Seasoning
1. Preliminary processing
-Chicken Thigh tightly young taste, marinated minced shallot, 1 m 1 m seasoning, a little pepper and 1 green pepper branch injected dam, mix well.
-Potatoes cut square pieces 4 cm. cut the carrot chunks. Ti3 delicious chicken soup that nutritious zone-cut onion cau. Onions chopped ngò.
2. Cook the broth
-Scented chicken, fried shallot African safaris, for 1 liter of boiling water, Cook the carrots for about 2-3 minutes. Then, the wedge 1 m seasoning, add the potatoes and 1 branch goal beating slamming into, Cook until almost cooked, onion and a little salt, taste taste, turn off the fire, sprinkle onions ngò.
3. How to use
Use hot.
I wish you success!=