3 EXTREMELY EXTREME dishes from pig ears, mom made sure to go to the kitchen with the whole family admiring each other

Sweet and sour pork ears

Prepare

- Pork ears: 2 pieces (about 800g)

- Fish sauce: 300ml

- Sugar: 100g

- Vinegar: 400ml

- White water: 300ml

- Lemon, salt, 1 spoon of alum

- Garlic, lemongrass, fresh chili depending on your preference.

Making:

Step 1: Clean pig ears, use vinegar and salt to rub into pig's ears to remove dirt, cut out the inner hole of the ear so that there is no odor and then wash.

Roll pig ears from outside to inside, use tight leash.

Step 2: Boil naked water through pig's ears and pour the water, rinse again and boil another pot of water for ginger to smash into the boil (Do not boil overcooked because vinegar soaked will be viscous)

Step 3: After the boiled boiled chicken is finished, drop it right into the cold water bowl to make it crispy and white, keeping the surface's hunting level. Cool the ears, then remove and drain.

Step 4: Slice pig ears, onions, garlic, chili, remove chilli seeds.

Step 5: Done, we proceed to mix sweet and sour water.

How to mix: 2 bowls of vinegar, 1.5 sugar bowls with 1/3 spoon of salt (spoon type of pho) boiled, dissolved salt sugar. This amount of pig ear infusion is more or less depending on the volume of pickled and pig ear soaked by the mother.

But the mothers have to prepare the amount of soaking water to be enough to flood the pig's ear so that the pig's ear can absorb the spice completely. After the mixture of vinegar, water, sugar, salt is completely cooled, the pig's ears are boiled and drained. For sliced ​​pig ears, chili, onions, garlic, pepper and vinegar sugar to glass jar for soaking.

It is edible after 2-3 days.

Stir-fried pork ears with satay

Resources:

Pork ears, dried onions, satay, lemongrass, garlic, chilli, spices, salt and pepper with sugar.

Making:

Pork ears are cleaned and then cut into slices. Lemongrass, garlic, chili, dried onions are peeled and washed. Sliced ​​bell peppers eat.

North pan on the stove, for cooking oil, non-aromatic minced garlic and dried onions, then stir in the pig ear, add seasoning seeds, salt, salt to give up the smell, add 3-4 teaspoons of satay, Bell peppers, stirring for a few minutes, then turn off the stove.

This dish from pig ears can serve family meals or serve drinking husbands all very well.

Morning glory pork ears

Resources:

- Morning glory: 1 or 2 tangles (optional)

- Pig ears (100-150gr)

- Lac roasted

- Sugar, lemon, garlic, chili, soup

How to make morning glory salad:

Step 1: Morning glory pick up, remove leaves, rinse under running water, then put in cooked boiled pot, pay attention not to ripen.

Step 2: Take out morning glory, immediately put vegetables into a bowl of cold ice, soak for 5-10 minutes to make green and brittle spinach.

Step 3: Pick up vegetables to basket, drain.

Step 4: Boiled pork ears are really cooked, sliced ​​into long slices. Peanut roasted ripe, rub off the peel, then pounded. Garlic smashed and chopped. Minced peppers.

Step 5: Mix the mixture of mannequins as follows: 2 tablespoons sugar + juice 1 lemon + 1 small spoon of soup powder + garlic crushed + chopped chili, stir to dissolve.

Step 6: Pour the morning glory and pig ear into a large bowl, sprinkle the mixture and mix well, leave for 10 minutes to soak the spices.

Step 7: Display the mannequin to the disk and get it done.

Finished products:

Pig ear spinach salad is a delicious dish, with easy-to-make ingredients, inexpensive, no-fussy way of cooking, but the finished product looks extremely eye-catching.

Effective ear ear deodorant

Wash through water and salt

Wash through water then use salt to cover the entire surface and soak it with a mixture of vinegar, lemon and white wine. Then rinse with clean water to drain. Bring to a boil and boil once, then remove and rinse with cold water, then boil again with new water.

Use baking soda

Apply 1 bit of baking soda to apply around the pig ear for 10 minutes to rinse and ensure to be clean.

Use flour, flour

You can clean your pig ear with a powder like flour or flour. Pour the dough on the pig's ear, rubbing it hard. When there is a layer of foam, use this razor. Do it several times, then rinse with cold water. Pig ear pieces will be very clean.

Soak pig ears in water that rinses rice and pickles

Soak the pig ear in water that rinses rice or pickles for about 5 - 10 minutes and then use a clean razor. Then cut the lemon half over the pig's ear and use the razor again.

Use alum

Soak the acidic alum into the water, then release the pig ear hole, soak it for 5 - 10 minutes, then use a clean knife. Finally soak the pig ear hole in the dilute salt water bath, scrape it again and rinse with cold water. Your pig ears will also be clean and white.