3 How to make grilled shrimp sauce delicious and attractive pole

-20 g herb types

-10 g vegetable salads

-100 g of pumpkin-soup 2 tablespoons chili Nosa

-1 coffee spoon seasoning

-1/3 tablespoons coffee goal

-1/2 tablespoons minced onion coffee

-½ tablespoon minced garlic coffee

-Cooking oil

How to do:

Spicy grilled shrimp spicy, crispy crunchy, aromatic nose tingle dotted with chilli growing more taste.

Step 1:

-Shrimp and rinse, drain, dry knife life back, veined.

-Marinated shrimp with seasoning, pepper, minced onion, minced garlic and 1 soupspoon Nosa chili for about 15 minutes for infiltration.

-Thai pumpkin chunks or created the image as you like, shake with salt pepper.

-Inclusion of cooking oil with 1 soupspoon chili Nosa.

Aromatic vegetable Julienne 10 g-minor.

Step 2:

-When the shrimp have permeability oil layer of the current age, spice with Chili up shrimp and pumpkin, baked shrimp.

-In the course of grilled shrimp and pumpkin, you constantly current age cooking oil with soy sauce; to shrimp, pumpkin spice and bold absorbent dry.

Step 3:

-Decorate the dish with 3 How to make grilled shrimp sauce delicious and attractive poleato, chilli double cut.

-Served with chilli Nosa, salads

Recipes: delicious dishes To over, after you should let the shrimp in this way, help the icebox the meat seasoning, Hunt shrimp permeability.

2. Grilled Shrimp coconut sauce

Grilled shrimp coconut aromatic fatty sauces.

Material:

-300 g prawns

-1 coconut

-Green onions

-Ginger, garlic

-Curry powder

-Lemon juice

How to do:

Step 1:

-Pureed coconut pieces with a bit of water.

Step 2:

-Next is the squeezed coconut.

You can replace it with coconut milk are available to buy at the supermarket!

Step 3:

-Now her chopped onions, garlic and Ginger nghen.

Step 4:

-Mix well with ginger, onion, garlic, vegetable oil, rice vinegar, a little lemon juice and a spoonful of coconut!

Step 5:

-Next, the shrimp were cleaned on marinated in about 15 minutes.

Step 6:

-Prepare the sauce: I chopped ginger, shallot, then let the Pan Africa aromatic with cooking oil.

Step 7:

-Then for the broth, the remaining coconut milk and curry powder together with a little lemon juice to simmer.

Step 8:

-Now pureed and carefully filter through a sieve.

Step 9:

-Grilled shrimp on the stove or charcoal for nine and enjoy.

3. baked lemon sauce Shrimp

Meat grilled shrimp crispy aromatic, add sweet and sour lemon sauce sprinkle soy source were up each shrimp.

Material:

-500 g of fresh shrimp

-3 lemon leo

-Honey, salt, pepper, chili powder, sugar, dried onion (or onion)

-Aromatic Vegetables (eaten)

How to do:

-Shrimp cut off antennae and hard spikes the head. The horizontal slit and retrieved just land in the stoop. Then rinse to drain. Marinated shrimp with 1 table spoon of seasoning, chili powder and sugar for about 15-20 minutes.

-Preheat the oven 10 minutes before 180oC, silver paper lining up the baking tray. For the shrimp in the oven as long as 5-10 minutes. Nine shrimp retrieved, folded into the disk. (if no oven, we can grill on charcoal still more delicious)

-Take the 3rd colonic lemon leo. If you don't like the part the seeds can filter through a sieve to get rid of the seeds, juice. Add 2 tablespoons apricot honey, 2 spoons café seasoning, little chili powder.

-Heat little oil, shallot thinly on the non aromatic, lemon honey mixture venting on a small fire to heat, when the match sauce smooth then pour out the bowl.

-Sprinkle soy source are apricot sauce over grilled shrimp, sprinkle a little bit of pepper, roasted White Sesame would be very haapx.

I wish you success!=