3 soup delicious, nutritious eggs to which simple processing

-Eggs 2 results

-Seasoning

-Green onions

How to do:

Step 1: Wash the tomatoes, citrus Thai cau. The egg batter bowls routed. Finely chopped green onions.

Step 2: place the Pan onto the stove, 2 spoons cooking oil heat, Africa head for aromatherapy.

Step 3: For the stir-fry tomatoes, season with seasoning. Ripe tomatoes sauteed then for water.

Step 4: kettle of boiling broth, flavoring for taste. From the word for water in the pot, medium eggs for just using chopsticks, stir constantly one-way.

Medium for the boiling broth cooked eggs, floating back into many small. Sprinkle green onions on and then turn off the stove.

Step 5: Bring the bowl to eat hot. Served with steamed rice is very tasty.

2. egg Soup with tofu

Tofu egg soup very simple processing.

Material:

-Eggs

-Tofu

-Tomato

-Green onions

-Spices

How to do:

-Wash the tomatoes, remove the seeds cau, time zone. Wash tofu, chopped into square pieces have just eaten. Chicken egg batter bowls, beaten. Rinse the scallions, finely chopped.

-Tomatoes sauteed in a saucepan, season with spices in the same help fast tomato. For the amount of water that has just eaten, boil.

-When boiling water, eggs beaten, stirring lightly. Then continue to the tofu into the lid, and heat to boiling.

-After boiling, the wedge back spices, onion finely chopped on, turn off the stove.

-Bring out the soup bowl and enjoy.

3. egg Soup with seafood

This is the food nutritious for the people especially the young children.

Material:

-Chicken: 50 g

-The ink leaves: 1 the

-Clam: 10

-Prawn: 50 g

-Eggs: 1 results

-Tomatoes: 1 results

-Onions, salt, vegetable oil

How to do:

Step 1: Rinse the chicken bones and skin removed, filtered, chopped pomegranate seeds. Squid, cleaned shrimp, chopped pomegranate seeds. Clam washed sand. Shrimp, clams, calamari, chicken marinated with less salt. Cut the tomato chunks. Ngò onion chopped. Eggs beaten.

Step 2: Africa action with hash oil aromatic, empty tomato stir-fry for color, shrimp, squid, clams, chicken stir-fry, 300 ml of water to hunt, Cook boiling, just eat less salt-wedge.

Step 3: Finally, for chicken eggs on hand then quickly stir for ngò on, turn off the stove. Scoop out soup bowls, cooking oil into the mix, use hot with steamed rice.

How to Cook eggs and chicken soup and seafood should not be given to egg soon will make porridge is not on, there is a beautiful golden color and nutrients of eggs.

I wish you success!=