3 treasures on the pig are both cheap and delicious, many people still throw away without knowing

Pig tail

Many people find the pig tail shaking their heads in dislike because this part is the last part of the pig, less attractive. But in fact, pig tails more delicious than many people think, especially bring soup or stew. Even, this section is not easy to find because each pig has only one tail, with some people who know its deliciousness soon took it back.

The pig tail is just as nutritious as the rest. The pig's tail is soft, fragrant, but not tired. Please try it!

Pork ribs (hip area)

Lean meat pieces cling to the ribs, backbone, is considered the best piece of meat on the body of pigs. This is also known as imperial meat because the meat is very soft, fragrant and sweet. However, this piece of meat when eating is not "happy mouth" with other meat areas, but it can process a variety of dishes that can be cooked.

Because if the meat is filtered out, it will affect the aesthetic appearance of the ribs, and the bones when sold, so most sellers will put the meat on the ribs or ribs without selling them separately. Gourmet housewives, will choose this piece of meat to buy first.

Sickle bone

If only the name were certain, many people would not know where the meat was located. In fact, the position of the crescent is at the junction of the front leg of the pig, where the crescent-like bone is. The sickle bone is also a piece of cartilage, very brittle, used for stew soup or soup . is also very nutritious and delicious.