3 ways to cook delicious weaning potatoes, babies eat all within a note

Potato potato soup

This is a dish that I cannot ignore in the early days when I practice weaning.

Mothers need to prepare about 1/8 potato, 60ml milk (can use breast milk or formula).

Potato mother is peeled, washed and steamed / boiled. Next, she mixed the formula according to the ratio and put the potatoes in, and then cook the stove on low heat for more. Turn off the heat, pour the potatoes and milk into a puree and enjoy.

Beef Potato Soup

Mom needs to prepare 1 potato, 1 carrot, 50g beef, onion, garlic, cilantro, and smell.

Potato mother peeled, washed, steamed and pureed.

Carrots peeled, washed, diced.

Beef washed, minced.

Put beef, then carrots in stir-fry together, next to a bowl of water to simmer, and finally for the potatoes to stir well, the mother had potato soup for baby miles delicious, nutritious.

Potatoes with carrot, sweet corn

Mother needs to prepare 2 pieces of peeled and sliced ​​carrots; part canned sweet corn (or frozen corn); 2 tablespoons of breast milk (or formula milk); 2 pieces of peeled potatoes, small chopped.

Put the carrots in a pot with a little water, simmer for 5 minutes. Add potatoes, sweet corn, add a little more water as needed and continue cooking until all is soft.