Animal organs
Animal organs and fatty meat contain toxins: We all know that liver is a detoxification place for all animals. If you eat a lot of liver, you may accidentally be poisoned. In addition, high-cholesterol internal organs promote cardiovascular disease, open blood causes a high stroke.
Grilled red meat
Nearly everyone is enamored of soft, juicy and fragrant grilled meat-steak. However, scientific studies have found that this way of processing beef will release amine heterocylic, a common carcinogen.
Processed meat
There are many dishes made from processed meat such as sandwiches, sausages, smoked meat . These foods are very high in salt and contain many preservatives as well as chemicals harmful to the body. If you buy bacon, it is worse because they are always infected with smoke carcinogenic polycyclic hydrocarbons, almost like when you smoke cigarettes.
Types of melon, salted coffee
The pickles destroy the gastric mucosa, while the nitrite is added to preserved food to avoid high damage during food fermentation and digestion of the stomach. In pickles, nitrosamines can cause stomach cancer and even colorectal cancer.