4 mistakes when cooking: 10 houses, 9 houses make the house poisoning, the worst is the 3rd thing

Do not wash your hands when cooking

Many housewives who do not wash their hands thoroughly before cooking will cause the infection of harmful bacteria into the food that affects your health. So you should wash your hands well, clean with soap and water, then dry your hands with a clean towel before and after handling fresh food.

Do not use separate cutting boards

Many families do not use their own cutting board to cut raw meat and cooked meat, but use a common cutting board. They think that just washing the cutting board and letting it dry is bacteria will run out.

This is completely wrong, but the bacteria in raw meat are not destroyed when you wash the cutting board that still exists and clings to the cooked meat, making the person susceptible to infection. You should buy two chopping boards for the family and use a specialized meat salad, one for cooked meat will ensure safer.

Wash the meat in the sink

Many housewives often have the habit of washing meat in the sink without using a separate basin. This is completely wrong because raw meat is a food that contains a lot of dirt and harmful bacteria.

Besides, animal fats with primaries cling to the sink when you accidentally wash with water, they have the opportunity to proliferate and bring the pathogens if you continue to use them to wash dishes that make your family vulnerable to infection. sick.

Use hot water to defrost food

The housewives when cooking to thaw quickly they take boiling water soaked in food to thaw. But habits will cause food to lose its inherent sweetness. In foods often contain sweeteners in quick dissolved meat into hot water so the meat will no longer soften and lose the aroma of food.

So, instead of using hot water, you often use cold water and put the food out a little longer so that they can completely thaw before cooking.