4 simple, delicious soup, summer heat tournament

Soup cooking shrimp familiar vote just easy to make, fast medium cool again.

This season many elected and delicious. Soup cooking shrimp familiar vote just easy to make, fast medium cool again. Each week, you can eat this soup several times without feeling tired.

Raw materials

-0.5 kg elected land

-250 g prawns

-1 sprig of fresh ginger

-1 head boa robot (leeks) or few cloves garlic

-Green onions, the smell of the ship

-Spices: Salt; seasoning; sesame oil; 1 tbsp sauce; grind pepper.

Make

-Shrimp and cut the legs, to raw, washed rind.

-Elected to reduce plastic perspective, trim the ends, then rinse the cell or small fibers. Shaved Peel fresh ginger sliced thin. Boa robot.

-Heat the pan with little oil of its face, finely chopped stir-fry checkered boa seconds for shrimp into the venting and aromatic hand quickly and continuously.

-When the shrimp reclining pale pink, pour 1 tablespoon of sauce on the island for the shrimp meat permeability. Elected to the venting, sautéed in a moment.

-Pour the boiled water into the little wedge, salt, seasoning for just the mouth. Wait then fire back because boiling elected very quickly.

Scoop soup bowls, sprinkle shrimp Cook elected little pepper and onions chopped up on the smell.

Fish soup cooked fresh green bananas

Delicious soup great for hot summer days.

Add a sour soup you should try. This dish will take over the other simple soup but that the results were wonderful.

Raw materials

+ 500 g fresh fish

+ 5 green banana to

+ 100 g bone leaves the river

+ 50 ml fresh, vegetable oil, salt

Make

-Banana Peel, cut into pieces with 2 burning hands, pickle to not be intensive.

- for fish in the pot chops. Then got out.

-For the banana in the pot just fried fish and FRY for a few minutes.

- Then for the fish was fried in. For the next batch of peace with cold water. Season with salt and cook at a simmer.

-finely chopped leaves the river and fish for bones are boiling, continue cooking about 1 minute and then turn off the stove.

As for the soup bowl off then remove the fish out the previous disk. Fish soup cooked bananas and leaves the bone sour refreshing River and the aroma is very easy to eat.

Sweet and sour squid soup

Sweet and sour squid soup brings you a pleasant feeling, even more delicious.

The ink has high nutritional value, rich in substances, protide, sugar, fat, minerals and various amino acids. Therefore, the ink has a salty, slightly moderate, non toxic, blood tonic, diuretic. With intensely hot sunny weather this summer, enjoy a bowl of soup-sour sour squid, sweet ngòn will give you a pleasant feeling, even more delicious.

Raw materials

-Squid (small type): 150 g

-Fennel: onion: 100 g, 200 g

-2 tomatoes

-1 onion

-1 stalk (30 g)

-Seasoning: seasoning, sugar.

Make

-Ink rub salt, rinse and finely minced. The long song is 5 cm. Green onions took 2 lemon Thai, Thai songs remaining mashed as dill. Horn peppers finely minced, seeds removed. The tomatoes and onions.

-Mix well onion, chilies and Thai ink paste, season with 1/2 teaspoon of the seasoning.

-Boil water 800mls, draw ink into the soup spoon, the wedge ･ seasoning, 2 tsp of sugar. Boiling water, tomatoes and onion, cooked with 2 minutes, turn off the stove.

-Bring a bowl, sprinkle with dill and green onions finely song up. Serve hot

Clam soup cooked pineapple

Clam soup with pineapple would be great choices for your family.

Long known as the pineapple fruit effect with more nutritious ingredients for your health. In pineapple no cholesterol, rich in fiber, digestive enzymes, vitamin C, calcium and potassium. Therefore, pineapple works, reduce fat, stimulates digestion, increase body resistance. Also ngao is a nutrient-rich food and very good for health.

Clam meat in there full of substance, gluxit, protit lipids, many vitamins and minerals necessary for the body. Clam soup, pineapple so will be great options for your family this summer. The dish tastes delicious, mellow yogurt does not take too much time processing.

Raw materials

-1 kg clams

-1 pineapple, 2 tomatoes

-Persicaria, onions, dill, 2 fruit, 1 branch of ginger, 1 dried onion

-Sauce, broth, garlic powder.

Make

-Wash the tomatoes, 1 time zone results cau, 1 diced fruit. Finely chopped shallot, ginger slamming beats. Knotweed, then is washed, finely chopped.

-clean the Clams, in the pot, pour the water flooded a few more grains of salt to boil. When clams are open then you turn off the stove, remove split retrieved meat, and sauce, pastas, soup, 1/3 place shallot to infuse spices. Clam broth pour out the bowls worried residue.

-Heat the cooking oil in a pot, at least for the remaining shallot into Africa. Pour the tomatoes into the stir-fry. When your quinces ripe tomatoes to clam up. Stir 2-3 minutes then scoop out tomato and clam out of the bowl.

-Pour the bowl of clam broth to pot, note the decanting residue settle below. Drop 2 result, Thai pineapple ginger into small pieces and simmer about 10 minutes.

Then tomato and clam for additional areca simmer time zone 5 more minutes, seasoning taste. For the order, then, is on and then turn off the stove.=