4 taboo foods cooked with garlic will be very toxic, especially number 4

Foods that cannot be combined with garlic:

Egg

Garlic can turn into poison that harms the body when combined with eggs, especially when garlic is used to remove too scorching.

Chicken

Chicken is a taboo food combined with garlic. According to Oriental medicine, chicken is orange (sweet), mild (warm), garlic is hot (great heat). The combination of chicken and garlic makes the dish more hot, leading to indigestion, producing dysentery. In the case of dysentery caused by eating chicken and garlic, cook the mulberry leaf water to drink.

Carp

Tubers should not be eaten with carp because it will make the stomach become full, or produce flukes. When preparing this fish, you should not marinate the fish with garlic, so only marinate with ginger and dill.

Crucian carp

The deaf fish can supplement blood, blood vessels, complementation, and also have the effect of pneumatopathy, the benefits of swollen water, detoxification heat bar, lowering of the blood vessels, and lower leprosy. Catfish is also very good for pregnant women. However, you should be careful not to use cruciferous fish with garlic because this combination will cause gastrointestinal seizures.

Note when using garlic

Cut or crush it before eating

When using garlic, we should cut or crush them instead of leaving them clipped, because when we cut or crush garlic, we will be more exposed to the air. This can help alliin in garlic transform into allicin. Allicin in garlic only develops benefits after leaving the air for a certain period of time.

Use with sufficient amount

When using too much garlic, the stomach environment becomes unbalanced. Therefore, you should only use about 10 g of garlic a day to avoid damaging your stomach.

Cook at a moderate temperature

When cooking garlic at high temperatures they will lose their use. Garlic is very quick to ripen so if we put it in to cook too early, it can burn them.

People should not use garlic

Those who suffer from eye diseases, physical weakness, heat, liver disease, people who are seriously ill should not eat garlic. Especially those who are suffering from blood diseases, because garlic will thin the blood.