5 delicious beef soup, cool and nutritious

-Tomatoes: 3 results

-Lemongrass: 1 plant

-Cilantro, persicaria, green onions

-Dried onion: 1 cu

-Spices: salt, pepper, sauce, seasoning.

How to do:

-Beef washed, drained and pureed to on air. Marinated with spices in round 1of 5 minutes to infuse.

-Chopped; green onions, cilantro and chopped persicaria, spent 1 Bowl.

-Lemongrass wash, remove parts, retrieved the knife and then stamping the small Thai dam.

-Wash the tomatoes, cut the Gores cau.

-For Lemongrass to the boiling pot with 300 ml of water. Pour the water out of the bowl, to own.

-Africa with aromatic oil then for tomato stir-fry, continue to water the grass on the boil, seasoning taste.

-Continue for beef, boiled 5 minutes due to long range beef will dai, loss of appetite. Scoop out soup bowls, sprinkle with scallions, persicaria and cilantro over it.

-Coffee's sour, sweet with a soft blend of beef certainly brings an unforgettable taste.

2. the pickle Soup beef

 This soup is very hot rice accompanied great.

Material:

Beef: 150 gr

-Pickles: 2 bowls of the

-Tomatoes: 2 results

-Shallot, garlic, onion, cilantro, pepper, seasoning, spices

How to do:

Step 1: Wash the beef and meat marinated thin pieces, with a little seasoning, spices. Marinated approximately 15 minutes, then the next marinated beef with a little cooking oil to give the beef is tender.

Step 2: Onions, dried minced garlic. Onion, coriander cutting khúc. Tomato citrus tonic cau.

Step 3: Non aromatic onions, garlic. Half of the seats, giving the little garlic into the pot. Half of the remainder for beef on stir-fry slightly re.

Step 4: For the tomatoes to the Pan African medium onion, garlic. Wedge a few grains of salt, FRY's for a little water to boil until soft, ripe tomato. Use the magic wand dằm tomato paste and continue to stir-fry over pickles.

Step 5: Pour enough water into the pot the pickle, boil and then lower the small fire. Simmer until soft, then little melon, beef flavoring to add seasoning, spices to fit your mouth and then turn off the stove.

Pick up the beef broth pot pickles down and then sprinkle with onion, cilantro and enjoy the same hot rice.

3. beef Soup Cook star fruit

Beef soup cooked lightly sour star fruit is not only delicious but also exotic.

Material:

-2 lobe sour, 100 g of tomato cans.

-100 g, 50 g beef summer sausage.

Ngò-hug, chili seasoning, pepper, fruit, sugar and salt.

How to do:

-Trim the edges Golden, rinse sliced just to eat. Wash the tomato, complementary pair. Ngò hug washed, finely chopped.

-Finely minced beef and mix well with smoked sausage, pepper, sugar, seasoning, onions ...

-Boil water filter, wash the beef for on. When the water is boiling again, medium tomato, contract law. Flavor taste.

-Turn off the stove, and then use the hot hug ngò.

-Beef Soup cooked lightly sour star fruit is not only delicious but also exotic.

4. beef Soup with leaves Los

This is the popular favorite soup.

Preparation:

-200 g thin slices of beef, or grind the taste preferences.

-1 tomatoes

-10 leaves Los

-Dried Onions, salt, cooking oil, seasoning, pepper.

How to do:

-Beef Bowl, pour out the wedge in half a small spoon of salt, a little pepper, stir, marinate 15 minutes.

-Tomato, citrus clean cau.

-Leaves Los washed, finely chopped.

-Heat a little vegetable oil, aromatic, for beef on stir-fry cooked beef, pour off again re the bowl to own.

-Reuse of that pot, stir-fry tomatoes, pour into a pot about two bowls of the filtered water.

-Boil until soft then the ripe tomatoes for the beef Bowl on the same heat, flavor for your taste

-Turn off the stove, add the leaves finely chopped into Los.

-Entry into the huge bowls soup soup eaten with rice.

5. the seaweed Soup beef

Kelp soup very delicious to eat beef that simple processing.

Material:

-Dry seaweed: 120 g

-Fresh beef: 100 g

-White wine: 1 tablespoon

-Soya sauce: 1 tablespoon

-Several garlic branch

-Spices: salt, cooking oil, pepper, ground

How to do:

1. To Cook kelp soup, your choice of dried seaweed. You can find buy dried kelp in large supermarkets, with many categories. Dried seaweed for you to soak water for Bloom time, soak for 15 minutes. Then you wash it, remove and then chopped into chunks.

2. When cooking soup of seaweed, beef should be washed and little spice marinated beef to infuse spices for delicious. You marinated beef with a bit of soy sauce, pepper and white wine on the beef, mix well. Marinated for about 10 minutes and then for the beef into saucepan, stir up meat for nine re.

Then you pour the seaweed on the island along with the beef, add some cooking oil and then FRY the ingredients for real nine until odor is.

3. Then you pour water in to make enough demand to consume all of the games, about 500 ml of water in a large soup bowl is just enough for family use. You put in the soup pot 1 tablespoon minced garlic and flavoring spice back for real delicious seaweed soup, broth boiling in about 15 minutes is that you can completely turn off the stove, North guard out and enjoy.

I wish you success!=