5 delicious pickle soup, the cool summer day

-Pickles-300gr

-Tomatoes-1 result

-Green onions-1 year

-Shallot-1 cu

-Ginger-1 small branch

Spices-just enough (pepper, salt, sauce, sugar, cooking oil)

Preliminary processing:

-Shallot peeled, chopped. Wash the tomatoes, citrus tonic cau. Onions leaves washed, cut.

-Rib wash, boil the water and add the ribs on the ceiling, and rinse, then marinated with a bit of pepper, 1 table spoon of minced shallot, salt to infuse.

How to do:

Shallot, aromatic-African for the slopes to the FRY. For the pickle on stir fry together to infuse spices. Add water, add the ginger smash and then boiled and then stamping down is under fire for the slopes and soft ripe melon.

-Drop the tomato flavoring spice back in, to just eat, should add a little sugar to balance the sour taste of melon and then sprinkle green onions cut into and off the kitchen. Scoop out the bowl, use hot.

2. the pickle Soup beef

Material:

This soup is very hot rice accompanied great.

Beef: 150 gr

-Pickles: 2 bowls of the

-Tomatoes: 2 results

-Shallot, garlic, onion, cilantro, pepper, seasoning, spices

How to do:

Step 1: Wash the beef and meat marinated thin pieces, with a little seasoning, spices. Marinated approximately 15 minutes, then the next marinated beef with a little cooking oil to give the beef is tender.

Step 2: Onions, dried minced garlic. Onion, coriander cutting khúc. Tomato citrus tonic cau.

Step 3: Non aromatic onions, garlic. Half of the seats, giving the little garlic into the pot. Half of the remainder for beef on stir-fry slightly re.

Step 4: For the tomatoes to the Pan African medium onion, garlic. Wedge a few grains of salt, FRY's for a little water to boil until soft, ripe tomato. Use the magic wand dằm tomato paste and continue to stir-fry over pickles.

Step 5: Pour enough water into the pot the pickle, boil and then lower the small fire. Simmer until soft, then little melon, beef flavoring to add seasoning, spices to fit your mouth and then turn off the stove.

Pick up the beef broth pot pickles down and then sprinkle with onion, cilantro and enjoy the same hot rice.

3. Soup squid pickles

Material:

-Small egg Ink: 200gr

-1 bowl of pickles

-Tomato, ginger, garlic, chili, celery

How to do:

-Purchase of Ink wash, cut out eyes, Peel the bibs, then drain.

-Pickles washed over with water.

-Tomatoes, ginger, garlic, pounded the Palm pads.

-Heat the oil, garlic, aromatic tomato venting the stir-fry. Next up for the ink on the island fast hands, little spice flavoring seasoning, sauce.

-Boiling water along with pickles on the pot. When the pot of boiling water, then return to the pickle. Simmer until soft, ripe melon for more slices of ginger, celery on to wake up smell. For bowls and used hot.

-Broth cooked squid pickles is a delicious dish for the simple feast of the family. Squid soup cooked pickles soothe, stimulate the taste buds of people eating.

Sour pickle, sweet's of ink, when fed to add slices of spicy peppers will attract the entire family.

Sour pickle, sweet's of ink, when fed to add slices of spicy peppers will attract the entire family.

4. Carp Soup om melon

Material:

-CARP

-Pickling

-Tomato

-Onions, dill

-Suddenly Vinegar

How to do:

-Onions, then is picked up the song, cutting the size of wash, 5 cm, the head of so raw. Tomatoes wash and then additional time zone cau, pickling provide less sour juice Extractor.

-Distillation of tomatoes with oil to create color and for pickling stir-fry, wedge bit of soup. When pickle was sauteed, infuse the water melon face flooding mechanism and continue steaming for melons were quinces.

-CARP you can cut or to whole and then FRY for 2 Gold, just doing this to help the fish was hunted and has nice colors. However you should not be too closely lest fried fish meat dried and lost sweetness.

-Fried fish done the melon soup pot are you drop in boiling, processing guidelines of all the fish soup is to drop the fish when the water is boiling, otherwise the fish will be fishy. The wedge soup for soup has just the mouth then you cover the pot again, lower the heat, boiling fish om liu riu.

-When an inch of meat fish and melon have nine new you proceed for vinegar balsamic, each suddenly have suddenly acidity you should adjust the dose accordingly with the taste of each family.

-The Department of must for following along as so new retains the characteristic aroma of vinegar are suddenly. Drop the onions, then the pot of boiling broth, wait was back, then turn off the stove.

-Scoop out melon bowls and Braised carp family enjoy.

Scoop out melon bowls and Braised carp family enjoy.

Or you can use this dish like a hot pot dishes. CARP pot is heated on the stove and put in the middle of the table, while eating Flex with onions, dill and the vegetables are also very delicious.

5. Soup of clams cooked pickles

Material:

-Boys: 1 kg

-Pickles

-Tomato

-Onion, knotweed, dill, shallot, garlic, ginger, pepper, sauce, seasoning, spices.

How to do:

-The son of soaked about half a day (sometimes instead of water), to release the boys clean mud. After scouring to clean the casing and then for boys to the boil with a little water until the boys rolled out the mouth.

-Pour the mussels broth out of a pot, to worried residue. Picked up the abandoned shell Mussels, removing the black stool in the intestines to per sons, rinse water for the bowel clean mussels.

-Non-executive, ginger, fragrant chopped garlic to the sauteed with little boys into the bowels of sauce and seasoning. Then bit off the disk, to own.

-To add the cooking oil in a pot and add the pickles to fry across. Decanting from from the broth in a pot, put mussels water residue.

-Boil the water, then lower the flame simmer until soft, then pickle for tomato and intestine son back to pot, simmer another 5 minutes then for the flowers, and chopped into order.

The wedge add seasoning, spices to fit your mouth and then turn off the stove. For the cooked clams soup bowls and serve hot pickle.

I wish you success!=