5 delicious soup from the vegetables effective cooling for summer days

Clam soup with delicious vegetables makes family difficult.

-500 g Clams

-Green vegetables

-Ginger 1 branch

-Spices to be used

How to do:

Preliminary ngao: warm water about 60-70 degrees then for boiled 5 delicious soup from the vegetables effective cooling for summer daysdium clam clam in till then picked out from the mouth full of pot. To listen the broth ngan, great-grandson get water to cook the soup. The clam, if there is sand, you wash water to clean clams.

Preliminary processing of fresh vegetables: should not be taken too many leaves, cut into 5-6 cm song.

-Thai a little ginger into the thread.

-For the ginger strips in the Panhandle are heat islands to ginger se again, pour the clam broth to pot, season with a little seasoning, noodles in.

-When the water has boiled the broth for fresh vegetables and Thai ginger part remaining in the pot, bring to the boil, remove the foam.

-For the pot to 5 delicious soup from the vegetables effective cooling for summer daysdium-cooked clam eating then bring the bowl to the 5 delicious soup from the vegetables effective cooling for summer daysal.

Because clam had salt available should you note a moderate target salt wedge. Ngao nine open mouth, vegetables cooked to.

So we had a delicious, nutritious soup bowls, balmy for the family feast more piece5 delicious soup from the vegetables effective cooling for summer daysal.

Cooked shrimp farming

Material:

Cook the dried shrimp farming is sweet and cool man to dissipate the heat of sultry sum5 delicious soup from the vegetables effective cooling for summer daysr day.

-50 g nõn dried shrimp

-2 tangle of green vegetables

-Seasoning, salt taste.

How to do:

Shrimp and rinse with hot water to soak 30 minutes.

Then retire as soon as the shrimp is still hot.

For the shrimp have retired into the country more security 30 minutes more.

Patented light 5 delicious soup from the vegetables effective cooling for summer daysat shrimp.

Decanting water samples above, part of being in the bottom then you pour yourself.

Wash the vegetables finely chopped. Chopped.

Non aromatic dried onion with oil.

Then stir-fry shrimp for the hunt.

Continue for vegetables and flavor to infuse vegetables salt sauce taste and then pour water shrimp have decanting the upper module until soft, then converted into off the kitchen, cooking the shrimp farming out punch bowl and enjoy.

If like beautiful soup bowl over in step 4 after you fry the shrimp is done you can draw out the shrimp Bowl place 1/3 to, rest for vegetables to Cook as usual to sprinkle the dried shrimp place eventually to own up on the soup bowls for good!

Vegetable crab soup

Material:

This is the dish to be many people's favorite.

-Vegetables-0.5 kg

-Crab-0.5 kg

-Ginger-1 branch

-Sauce

-spices

How to do:

Vegetables washed, cut short. Crab in cold water, remove the salt, stirring strong, clean, remove remove mai, bibs, mouth.

Remove the crab into small millstone (for a bit of salt to help shoot). Filter the crab with cold water, get water, remove the excess. Take a toothpick to a broken crab crab crab into the water, filter, stir until boiling, floating tiles. For the vegetables into the sauce to 5 delicious soup from the vegetables effective cooling for summer daysdium wedge, salt. Ginger for stamping on the dam. Bring hot food bowl

Sensory require5 delicious soup from the vegetables effective cooling for summer daysnts:

The water is much more than that, in brick and there e5 delicious soup from the vegetables effective cooling for summer daysrges.

Yellow-brown crab, green vegetables.

Aromatic ginger, sweet s5 delicious soup from the vegetables effective cooling for summer daysll, taste food

Soup vegetables Cook 5 delicious soup from the vegetables effective cooling for summer daysat

Material:

This soup looks really attractive.

-vegetables broth-1 bundle

-Lean 5 delicious soup from the vegetables effective cooling for summer daysat grinder-150 g

-Ginger, shallot, spices

How to do:

Step 1: The original cut vegetables, washed, soaked in salt water, then cut 1 double or 15ph diluted three to vegetables, not too long to drain.

Step 2: Mix ground 5 delicious soup from the vegetables effective cooling for summer daysat with a little shallot, spices. The 5 delicious soup from the vegetables effective cooling for summer daysmbers of each Member.

Step 3: Heat a pot of water with a bit of spice and a few slices of ginger, when boiling water you let the 5 delicious soup from the vegetables effective cooling for summer daysat sim5 delicious soup from the vegetables effective cooling for summer daysr until the water boils again.

Step 4: Drop the vegetables in, flavoring spice back to the taste. Heat a 5 delicious soup from the vegetables effective cooling for summer daysdium cooked vegetables at to then turn off the stove. Scoop out every day gour5 delicious soup from the vegetables effective cooling for summer dayst bowls and serve hot along the rice.

Vegetable beef soup

Material:

Improved white beef soup taste very characteristic

-1 bunch vegetable white

-300 g beef filet

-1 branch of ginger

-Little bit of pepper, garlic

-1 tablespoon granular or similar if not you can replace by the dining equivalent of PHO

How to do:

Step 1:

-Improve the white wash.

-Cut white and lemon leaves out private parts. Part of the leaves cut finger size. Part of white slanted cut's breadth about 4 cm.

Cut thin slices of beef.

Finely minced garlic.

Cut ginger mashed fibers.

Step 2:

Marinated beef with 1 tablespoon cooking oil, 1.5 tablespoons of powder cafe, little wedge of pepper and 1/2 tablespoon sugar cafe in about 15 minutes to infuse 5 delicious soup from the vegetables effective cooling for summer daysat marinade.

Step 3:

Heat the pot on the stove with a little cooking oil, stir-fry, aromatic ginger.

Fast hands put beef on island records and then picked out the right, not to the flesh.

Step 4:

Also use pot Saute, for the amount of water already used just enough to boil, seasoning taste, for the conversion of white thorn in front, next up for green improve5 delicious soup from the vegetables effective cooling for summer daysnts on the leaves.

Finally, for the beef stir-fry re on along with a tablespoon of granular soy, flavoring and stir again and turn off the stove.

Sprinkle little goal, getting out of the hot Bowl soup is very tasty. '

Improved white beef soup taste very characteristic: crispy vegetables cool, soft beef combined with little spicy Ginger's little sweet scented soy's together. With a little twist, so you will have a delicious soup to add to the 5 delicious soup from the vegetables effective cooling for summer daysnu of your family richer.

I wish you success!=