7 delicious clam soup summer cooling can not miss

-1/4 pineapple

-2 tomatoes

-Me, green onions, persicaria

How to do:

-Clam cooked, remove the casing. Clam soup retained water.

-Tomato slice, FRY breadfruit (children not for cooking oil when sauteed to avoid him being much grease). Nine tomatoes sauteed in the same clam, put sauce into salt water wedge clam boil + pineapple cut small pieces. For parents have scraped the bark into the soup pot, when me nine dằm me to have the acidity, remove the rind and seeds.

-When eating onion wedge and persicaria minor cut.

Clam soup cooked this tart for chan with rice will eat much because its cool sweetness in the sultry summer days. The parents don't miss this type of seafood broth in the dish of family time!

2. clam Soup cooked mushrooms

Easy mushroom cooking clam broth to Cook, don't spend a lot of time.

Easy mushroom cooking clam broth to Cook, don't spend much time so if the day would be too busy, don't forget to write it on the menu!

Material:

-300 g clams

-100 g Enokitake

-50 g seaweed

-Less green onions-chopped

-Few slices of ginger

-Seasoning: seasoning

How to do:

Step 1:

Ngao buy about washed crust on the outside. Then mix a light salt water pots. Chopped 2-3 peppers in pots and then empty into the clam dip.

Soak for 1-2 hours to disengage off the sand mud clam. This clam purification step is extremely important because if not the flavor of the soup will be affected.

Step 2:

Enokitake cut off the root. Gentle wash under tap water for cleaning small dog.

The ginger Peel shaving, small pieces.

Step 3:

Set up pot of water, drop in some branches of ginger, boil. Ginger helps to reduce the soup and more aromatic also fishy.

Step 4:

Drop the clams into.

When clams are starting their mouth then you can for seaweed on!

Step 5:

Cook for about 2 minutes, then add the Enokitake and 1 teaspoon seasoning, stir, gently. Continue to cook for about 1 minute, then turn off the fire.

Sprinkle onions chopped up on the face before entry into the cooked clams soup bowls mushroom

Fresh mushrooms cooked clam broth water cool, soothing sweet crispy ones made of Enokitake, back jumping characteristic salty clam very recently.

When the clam soup, you don't have to add more flavoring spice because of its inherently salty clam, this also helps keep the bold-flavored soup. But if you want to, you can still wedge a bit more mainstream after the bread off the kitchen to taste sweet harmony.

Hot sunny day, a delicate clam soup bowl made for feast just easy to eat than the mouth. In the cold rain, HUP xụp soy sauce warm, aromatic clam soup bowls warmed because of the spicy ginger before the start of the feast of hungry belly is also felt to be eased.

3. clam Broth basella

Basella soup very delicious eaten warm.

Material:

-400 g clams

-1 tangle June in.

-1/2 teaspoon of shrimp sauce

-Little seasoning

How to do:

Rinse the clams, for invading the broth about 2 minutes approximately

When true, then picked out the mouth clam plate, let it cool less

When clams are cold, you split the meat in a bowl clam. The broth part you get water in the condensate removal, decanting.

Empty clam broth part has the same pot place meat into decanting 7 delicious clam soup summer cooling can not miss, add 1/2 teaspoon shrimp sauce, and then turn on the stove, boil about 2 minutes (his home like eating salted prawns should give 1 teaspoon shrimp paste sauce always, if your home is not yet eat familiar only to 1/2 teaspoon of OK)

Among other things, a landslide for vegetables in the boiling heat, the flavoring broths have just viewed yet, if faintly then the wedge more seasoning for recently off the kitchen, bring out the soup bowls and serve hot.

4. clam Soup vegetables

Clam soup bowl that has a summer vegetables, then that's great.

Material:

-Fresh Clam: 1 kg

-･ Dream: vegetables

-Spices: Ginger root, garlic half: 5 branches.

How to do:

-Clean the Clams, in the pot, pour the water depending on the diet. Boil, when boiling clam clean dirty foam patented scoop grab.

-Picked out meat, remove the clam to pour water into the bowl to filter sand.

-North up pot for oil into garlic scented, non-meat for fast access to the island then hand clam for the water to boil clams. When boiling water for spices and seasoning taste.

-When boiling soup to vegetables to boiling, then North to preparation time adding fresh ginger has.

-When cooking the farming to boiling a little longer then the soup will more delicious.

5. Cook clam Broth contract law

Star fruit is cooked clam broth.

Material:

-Fresh: 500 g Clams, soaked in water to wash the rice for about two hours, rinse.

-Sour star fruit: 2 results

-Tomatoes: 2 results

-Onions, coriander, onion

-Spice: cooking oil, noodles, seasoning

How to do:

-Wash the tomatoes, citrus sour star fruit Peel, areca Thai quit the Thai star then clean the rims. Put batter onion chopped.

-Non-aromatic tomato with the same bit of shallot oil, season with a little spice.

-A boil water just enough to make broth. For the tomato was ripe, and then sauteed to add sour star fruit.

-When the water is boiling again, 7 delicious clam soup summer cooling can not miss in the pot. Wait open mouth clam is nine.

-Seasoning for just the mouth, and then turn off the stove, add a little onion, you already have a pot steaming clam soup fragrant.

6. Cook clam Soup with pineapple

Juicy pineapple cooked clams, strange mouth will definitely make your family enjoy.

Material:

-1 kg clams

-1 small pineapple, 2 tomatoes, 3 crocodiles

-Green onions, vegetable chips, dried onion

-Cooking oil, sauce, soup

How to do:

Step 1: Thai pineapple small pieces just to eat, tomato citrus tonic cau, sliced shallot.

Green onions, vegetable chips washed, finely chopped.

Step 2: Rinse the clams, boiled in the pot until the meat mouth open clam clam out wash, partial to the broth.

Step 3: Non aromatic dried onion, tomatoes on the island, adding a little flour, broth and stir-fry clam venting. You just need to fry for scented clam and don't need too technical to sweet clams stir-fried meat. Sauteed clams to bowls private emotions.

Decanting clam broth to pot, add crocodiles to boil. When the root is taken for pineapple, meat sautéed in extra heat were clam 4-5 minutes.

Step 4: Sprinkle onion shavings and stir, add 1 tablespoon sauce and then off the kitchen for soup pot more vibrant you.

7. Cook Clam broth elected

The cooked gourd dish served with clam sauce to add a little spicy peppers.

Material:

-1 kg clams

-1 bầu left 500 g

-Seasoning, onions, parsley, pepper, salt, fish sauce, chili.

How to do:

-Ngao washed, cooked, meat casing, remove the Cup. Water clam to clam, condensate condensate removal is listening.

-Stir-fried fragrant clams astronauts Pan North less minutes.

-Elected to peel, cut chunks.

-Peace a little cold water into the clam broth used enough, bring to boil, remove the vote was cut into. When elected just nine to come, some salt, seasoning. For the fried clam was fragrant in the pot. You should not cook elected nine too will lose speed and appetite of dishes.

Scoop out soup bowls, a little onion, parsley and a little spicy pepper up on help and more dishes. The cooked gourd dish served with clam sauce to add a little spicy peppers.=