A 5 dish from corn: Dietary, cheap, eat is addicted!

Fried shrimp: corn Fed is addicted!

Material:

-2 sweet corn

-100 g shrimp

-Onion, cooking oil, butter, sauce, seasoning, sugar, chili

How to do:

-Cup of corn and wash water for clean, drained

-Onion white onion section washed, finely minced stamping dam, the green leaves chopped.

-North water pot, wait for boiling water, 1 spoon of salt and then put the corn on the boil, remove the basket, suspension to drain.

-North up the Pan, for 2 tablespoons of cooking oil into the hot oil, removing the white onions sauteed in early sailings for aromatherapy. For the stir-fry shrimp are hand, wedge 1.5 tablespoons of sauce, 1/2 tablespoon seasoning, 1/2 tablespoon sugar for permeability.

-For maize on the island are ripe corn until the hunt again. You for 1 tablespoon butter for pineapple. Finally for the green onions on the island are already off the kitchen.

Corn Grilled Honey spreads fragrance

Material:

-4 corn

-1 piece of butter

-1/2 tbsp lemon juice

-1 dry peppers

-1 tsp honey

-Salt, diameter

How to do:

-DIY dry peppers by chili dipping VAT of salt, about 1 week is it a dry atrophic. Next, bake through the dry Peppers on fire.

-Chili pepper after grilling very aromatic, crushed out, into the small bowl.

-Spices: For butter, salt, honey, chili mix, add fresh lemon squeezed again.

-N split leaves, washed, and then soaked in sugar water for about 15 minutes. These are tips to grill corn added sweetness.

-Grill the corn until cooked through 80% then stops.

-Basting spice mixture prepared each corn grilled rùi available up next.

Raspberries corn leaf package

Material:

-200gr sugar corn

-300 g glutinous rice

-sugar 5 g salt, 40gr 20 ml cooking oil

-Small, LAT, dong Leaves (or plastic cord) to force

How to do:

-First, mix with corn. Customize the taste that you can increase/decrease the amount of sugar.

-Mix the corn with sticky rice. Then, add the salt and cooking oil

-Roll the leaves into the cinnamon snail shaped dong.

-For sticky rice mixture into corn.

-Next, roll the leaves dong again.

-Finally, use LAT tied back and give in to the pot.

Coconut fried corn

Material:

-Sweet corn 2-3 corn, use more fresh corn

-100 g flaked coconut

-1 spoonful of sugar (optional)

-¼ TSP of salt.

How to do:

For cooking oil or butter into heated pot. For corn on FRY, salt-wedge Island, 2 minutes.

For the next, if the island scraped coconut like can add sugar. The next Island one minute and then turn off the stove.

Sauteed corn pork

Material:

-2 large sweet corn

-200 g of pork-minced or ground

-Margarine, seasoning, onion, garlic, chili powder (if the child is not eating spicy House then you do not need to add the chili powder)

How to do:

-N skip beard, Peel, split. Onions, chopped garlic; green onions finely chopped.

-heat the oil in a frying pan, for onions, garlic in Africa.

-Add sauteed meat hunting, wedge bit of sauce for aroma.

-When the meat is cooked, slightly too close then you pour out the bowl.

-For the butter to the Pan, and sauteed in corn for both nearby.

-Until you next for meat has cooked corn sautéed on the island are more out for 2 minutes for soft corns.

-Add seasoning, chili powder to taste.

-Sprinkle green onions, stir and then turn off the stove.=