A melon soup cooked delicious rib after the lunar new year

Material:

Squash Casserole with rib eating very sweet and cool.

-Squash: 1 left

-Rib: 200 g

-Shallot: 3

-Green onions, parsley, pepper

-Seasoning

How to do:

-Melon Peel, split do, clipped the intestines and then cut into pieces about 1 cm thick.

Peel the squash, split do.

-Tight long track 2 cm rib, marinated with 1muỗng seasoning and 1/2 tablespoon pepper and shallot slamming beats, to seep for 15 minutes.

Tight rib length 2 cm song, marinated with 1muỗng seasoning and 1/2 tablespoon pepper.

-Green onions, coriander root, washed and leaves the dam ngò slamming, to own, leaves and chopped ngò.

-Boil 1 litre of water, for the first, rib and ngò roots on, wait again, reduce heat to simmer the bone tunnel about 15 minutes out for sweeteners. For the squash to cook until medium cooked pumpkin, spoon 1.5 wedge seasoning, taste taste and then turn off the stove.

-Bring out the soup bowl, sprinkle with scallions, coriander and pepper up, use hot with steamed rice.

Waky select old Pumpkin Sweet melon more will.

-Melon choose the old pumpkin will more sweet, so cutting the pumpkin guts to finish cooking the soup not being sour. The roots and into the bone tunnel for ngò will more aromatic.

How 2

Material:

-300 g rib or pork bones

-1 small melon fruit

-Green onions, salt, sugar (or seasoning)

-Coriander (ngò)

How to do:

-Fasten the rib each piece just eat, pour the water flooded the surface slopes, boil till soft slopes.

-Melon Peel, rinse, get dropped into each slice, pumpkin seed has just eaten.

-Soft rib, melon drop into, to boil until pumpkin is soft. The wedge into the little salt, seasoning (or sugar), absolutely no seasoning sauce will make broths were sour. Flavoring again depending on your taste.