Abandoning this when fried egg dishes become delicious, less fried, but love the whole family

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When frying eggs you can add 1-2 tablespoons of water to make the egg mixture more porous and more. The addition of water will help your egg dish more. Water helps egg molecules expand and make eggs more, more spongy and delicious.

Leavening

When the baking powder is added to the egg, it will make the egg more porous and increase the amount of eggs a lot more than the original. However, when making this dish, you should keep in mind to fry the old frying pan before starting to fry the eggs to make the eggs to hatch and be delicious.

Butter

When frying eggs if a little extra butter is added, the dish will taste much better. When the butter melts, it will help the mixed egg create a layer of foam and the film will stick together.

Lemon

When frying if you add a few drops of lemon juice will make the egg more delicious. Lemon juice also makes the egg more spongy and softer.

How to fry delicious eggs

Resources:

- 3 eggs

- Spices like salt and pepper

- Scallion

- A little butter

Making:

- Beat the egg into the bowl, but do not beat the egg in the same bowl but separate the white and yolk into 2 separate bowls.

- Next, break the egg yolk until the yolk is like the picture below.

- For egg whites, you also beat to dissolve completely, forming a pure air bubble mixture.

- After that, mix white and yolk together. You need to gently mix, avoid breaking the air bubbles.

- Pour eggs into a hot pan. After the egg is slightly hard on the bottom, you put the butter down on the bottom.

- Cover the lid for a few minutes to heat up the top of the egg.

- Next, you sprinkle salt, pepper the family's taste. So you can get the egg out of the pan already. Finally, sprinkle some green onions at the top.