Add beef to soak for 10 minutes with this, making sure it is much more delicious when stir-fried and fragrant

Preparation: Beef, green peppers, red peppers, onions, ginger, garlic, cooking wine, beer

Making:

Cut the beef into thin pieces to stir fry. Then put in a bowl, add beer, a few slices of ginger and soak for 10 minutes. This helps the beef stir-fry when it is soft, it also cleans the dirt on the beef.

Remove the beef and wash it completely, then, put the beef into a clean bowl, add some beer, marinate for 10 minutes.

Pay attention when frying beef

When stir frying, turn up the heat but do not overheat the pan, it will overcook the meat, it is no longer soft. When stir frying, stir quickly and watch the meat cooked, turn off the heat. Sauté long, the meat will not soft longer longer.

If you fry it together with vegetables, you should stir fry your own beef, stir fry the veggies and then cook the beef on the island, then turn off the heat.

Want to give the old beef tender soft stirring, after marinating the meat, add 2-3 tablespoons of cooking oil and mix well marinated, for about 20 to 30 minutes.

After marinating, quickly stir fry meat over high heat, when stir-frying is done for meat right away from pan. No frying for too long will make the cow tougher and drier.

For tough beef, before frying, soak in water with a little sodium carbonate (NANCO3) for a few minutes, then remove it to drain and stir fry, the meat will become softer and more delicious.

In addition, before stir-frying, you can take raw papaya leaves washed, pounded, wrapped meat and then near the fire to heat warm, when stir-fried, bring thin slices. Particularly for beef tendon, thigh meat, ribs, you want to eat immediately without long tunnel time, put in a pot to cook a piece of pineapple, an icicle or an aluminum spoon.

Put the stir-fried beef on a plate and eat hot! Guaranteed with this cooking tip, delicious stir-fried beef is softer than ever.