Add one more thing to this pot and cook, the beef with wine sauce will be extremely delicious than the outside

Prepare materials:

- 500gr of beef, selected tendon will taste better

- 1 ginger

- 1 carrot

- 2 potatoes

- 1 garlic

- 1 tomato

- 2 tablespoons of tomato sauce

- 1 cup of wine

- 1 cinnamon stick

- Fish sauce, pepper, salt, seasoning powder

- A little five flavors

- 1 teaspoon sugar

Making:

After buying beef, wash the meat with cold water. Next, you put a little wine on beef to soak 5-10 minutes and then remove, rinse.

This is the secret of cooking delicious beef with wine sauce, helping the beef to cook when fragrant, not smelling and more flavorful. In addition to wine, you can also add a few slices of fresh ginger or boil beef over boiling water that will wash it. The smell of beef is reduced so that you can have a delicious and attractive dish.

After washing the beef, cut the beef into small square pieces, then marinate the beef with fish sauce, ½ teaspoon salt, some pepper and ginger, minced garlic and five spice flavors, 1 teaspoon sugar, wine, cinnamon .

Once you have mixed the seasonings, put the beef in the refrigerator compartment for 40-50 minutes to allow the beef to infuse the seasoning

Next, you place the large pot on the stove, pour in 2 tablespoons of cooking oil. Turn on the heat and heat the oil, add the garlic to the pineapple and pour the diced tomatoes into the fry until the tomatoes are soft, add the marinated beef and stir-fry for hunting. You need to note that you must remove the tomato seeds to make the wine sauce more beautiful.

Next, you add the tomato sauce and boiling water to cover the surface of the meat, adjust the heat and simmer until the meat is soft. The secret to cooking beef with good wine sauce is when boiling the beef, let the heat simmer, the pieces of beef will be soft, the sauce will not be withdrawn.

Finally, after the beef is soft, if your family likes to eat potatoes or carrots, cut the pieces of potato, carrots to taste and then put in the pot and boil together until cooked. It should be careful not to stir many times when adding potatoes, carrots because it can cause these 2 ingredients to be broken, making the dish less attractive.

Scoop beef into wine, sprinkle with a little pepper, chili if you like spicy food, then coriander or onion. This dish you can eat with hot rice, bread is deliciously attractive.

Note: To cook delicious and fragrant wine beef, use red wine instead of white wine, because red wine smells a lot more. Besides, you can replace fresh tomatoes with tomato sauce to make wine sauce somewhat appealing.