Add this, Mom's fried sweet potato will be crispy, not stale even for long

Material:

- 2-3 yellow sweet potato tubers

- 2 tablespoons of rice or potato flour. This type of flour will make the french fries more crispy instead of just using regular fried flour or whole wheat flour.

- 2 tablespoons fried rice flour

- 1 teaspoon wheat flour

- 1 pinch of salt

- 1 teaspoon sugar

- A little water

Making:

Step 1: Wash sweet potatoes, then grated, cut into large pieces, soak the potatoes in water to avoid browning. Then clean the potatoes, continue to soak the potatoes with diluted salt water for about 10 minutes. Finally take out the potatoes to drain.

Step 1: Add the flour, sugar, salt in a bowl and mix well.

Then, add a little water to the flour bowl and stir well, so that the dough is thick, viscous consistency is okay.

Step 3: Put the potatoes in the bowl, then pour the mixture of flour just now and mix well for the dough to stick to the potatoes.

Step 4: Put a lot of oil in the pan to heat, pick up the sticks for frying. Just like this, fry until golden brown crispy is okay.

Step 5: Cook the potatoes, remove the oil absorbent paper and then arrange on a plate and enjoy.