Adding vinegar to fried beans, everyone objected, but the result made everyone extremely surprised

Put beans in the freezer

With this small mother will make the beans out of water and when the fried is not broken, your crispy crispy bean dish will be loved by everyone. Very simple method before frying, put the whole piece of beans in the freezer for 30 minutes, then take out the small pieces to eat and then put in a hot pan to fry

Put paper towels on and put plates on beans

When buying beans, place the beans on a paper towel, cover them with another layer of towels, and finally use a heavy fork to press on the beans. With this simple method, you can squeeze out all the water in the beans, making the pieces of water clean and delicious when frying.

Fry the beans with animal fat

When you fry the beans with animal fat, the beans will be more fragrant and the fat will help create a nice golden brown color as well as the typical crunchiness for fried beans to make the delicacy that everyone loves.

Clean the pan before frying

When you use the frying pan to fry the beans you need to clean the pan so that the beans don't break apart, making the dish less attractive. If you do not clean the pan, it will ruin your food. However, you absolutely do not use an iron ball to brush will scratch the pan, making the beans easier to stick not as brittle as expected.

Add a little vinegar

Before frying beans, apply another tip to avoid frying the pan.Put a little vinegar on the pan and evenly cover the pan after the pan is hot.This makes the dish much more crispy. Then, when you see the frying pan is hot, then put in the oil for a while, drop the beans so that the frying dish will never stick to the pan, break.