Afternoon rice 4 dishes are both charming and cool, the house clean the pot still not full

Papaya shrimp salad

Another summer delicacy you can also prepare for your whole family to enjoy in the weekend is shrimp papaya salad. This dish has a very simple way of processing that any housewife can do by herself.

Green papaya and carrots peeled then rinsed and then drained into fibers, then washed again with cold water. Add papaya and carrots to the bowl and add a little soaked salt for about 15 minutes and squeeze it to dry the water.

Nutritious fresh shrimp is washed and then boiled and peeled. The herbs are washed and then chopped, the garlic and chilli are chopped, the lemon is squeezed with water. Mix the manicured water with fish sauce, sugar, lemon juice and chili and minced garlic, stir well. Roasted peanuts, then peeled and crushed. For papaya carrot shreds into the bowl with peeled boiled shrimp and herbs, mix well with the dipping sauce. Then put out a fork to sprinkle on finely chopped herbs and roasted.

Fried oyster mushroom

Brown oyster mushroom soaked in salt water and then washed with dirty sand. Gently squeeze your hands to drain. Heat the oil and sauté the mushrooms with spices. Ripe mushrooms sprinkle pepper and turn off the stove.

Pig tongue cook curry

Pig tongue, carrot, turkey, onion sliced ​​and eaten. Add all marinated ingredients with spices and curry powder for about 30 minutes. Aromatic one tomato and then marinate the marinated ingredients. Add 1 bowl of water, simmer for nine. (The potato is complete). If you like the fat, you can add coconut milk, and spicy to add some pepper. The pork tongue of curry can be eaten with rice or bread is also very delicious!

I just rolled vegetables

This is a gourmet summer treat that housewives should know to treat guests to their homes during the weekend. Celery with carrots washed then sliced, delicious fresh mushrooms safe and hygienic food washed then sliced. Stir fry celery and carrot for ripe and then take it to the plate. Put the mushrooms into fry and turn off the heat.

Bacon only buys long-thin slices , after rinsing out. Stir in carrots, celery and mushrooms on a piece of bacon and then roll. Heat the pan with cooking oil and then add the bacon to the vegetables and fry the sides. Mix sauce from soy sauce, sugar, sesame oil, salt and some water. Pour this mixture onto the fried bacon and you have a very attractive dish.