At the end of the month, all three dishes of delicious squid were unlucky, and the husband and children picked up without stopping

Steamed squid with ginger and onion

Material:

- Squid

- Onions, ginger

- Satay, chili sauce.

Making:

- Squid to choose medium-sized, fresh, clean, washed with white salt and wine to remove fishy smell. Squid to the whole, a few lines on both sides to infuse spices.

- Scallions about 1 medium grip, washed, cut. Ginger peeled thinly sliced.

- Marinate the squid with pepper, chopped onion, oyster sauce, some fish sauce and sugar, and seasoning seeds. In the ink themselves for a little green onions and ginger to smell good.

- Prepare steamer, put ginger onions in large bowl, put squid on. Put in a steamer, steam for 30-40 minutes over high heat, or turn into ink for nine things.

- Mature squid, cut and cut to taste.

- Steamed squid with ginger and onion served hot with chutney or satay. How to make sa sa sauce: for 2 tablespoons of satay, 2-3 tablespoons of soy sauce, add a little sugar and mix well.

Stir-fried squid curry

Material:

- 500 gr squid

- 3 citronella trees

- 2 peppers

- Curry powder

- Chili powder, garlic powder

Making:

Squid cleaned with alcohol and drained, cut into bite-sized pieces, using a square knife to squid. Lemongrass, chili minced (divided lemongrass into 2 parts).

Marinate squid with lemongrass, chili, 1 spoon of seasoning seeds, 1 spoon of sugar, 2 tablespoons chili sauce, 1 spoon of fish sauce, 1/2 spoon of salt, 2 tablespoons of curry powder, 1 spoon of garlic powder, 1 spoon of cooking oil for 15 minutes.

Put the oil in a pan, add the remaining minced lemongrass, add a little fried chili powder to color and then pour the squid into the pan, see the squid hunt, then add a cup of water. Bring the water back to a boil, season again, add some pepper and turn off the heat. Put squid on a plate, serve with rice or bread.

Spicy squid

Material:

- 1 dried squid

- 2-3 teaspoons chili sauce

- 2 teaspoons of sugar

- 1 teaspoon minced garlic

- 2 teaspoons of roasted white sesame seeds

- Cooking oil, soup powder.

Making:

- Grilled squid, tear off small fibers.

- Put a little oil in the pan, boiling oil, stir the garlic, stir the chili sauce with a little water, sugar, soup powder and stir until dissolved.

- Add the torn ink to the island evenly for spice. Seasoning to taste again. Stir for a few minutes, when the sauce is dry, turn off the heat, sprinkle with sesame seeds and roast.