At the end of the week, she made sure to donate this delicious and easy-to-make delicious food, and her husband would still eat it

SWEET RABBIT

Resources:

- 1 pig ear (about 400g)

- Spices: 2/3 of the baby bowls eat fish sauce, 2 bowls of filtered water, 1-2 tablespoons of vinegar noodle, 3 tablespoons of sugar.

- 1 garlic; 2-3 peppers; 1 spoon of pepper

Making:

Step 1: Prepare and boil pig ears

- Pig ears bought to clean, rub salt and wash again. The roll starts from the tip of the ear to the end into a tight curl and then uses a tight wire or hemp rope.

- Put the ear in the boiling water and rinse it clean.

Fill the ear with water. Boil, boil ears for about 15-20 minutes for ripe ears.

Remove the ear to cool.

Step 2: Mix sweet and sour water

- Spices can taste and reduce salinity and sweetness to suit every home taste.

- Wash glass jar, cool boiled water and dry.

- Mix 2/3 of the baby bowl to eat fish sauce with 2 bowls of filtered water, 1-2 tablespoons of vinegar noodle, 3 tablespoons of sugar. Stir, boil and cool.

Step 3: Make sweet and sour pork ears

- Add 1 sliced ​​garlic, 2-3 sliced ​​peppers, 1 spoon of pepper. Put the ear in the jar, pour the water soaked in the ear, cover the cap and put it in the refrigerator compartment.

- Soak the ear 1 - 2 days is edible.

- If you want to be fast, you can increase the amount of fish sauce, vinegar, sugar and make small ears, then one day can be eaten.

Enjoy

- When you eat, cut the lanyard so that the ear is sticky and curled.

- Dipping sweet and sour pork ear with sweet chilli sauce.

FROZEN FISH FISH

Resources:

- Snakehead

- Lean lean meat

- Grows - Fungus, red onions, scallions - Burma - Mixed vegetables - Ordinary spices

Making:

Fish clean, remove the spine, do not peck the abdomen, then take the fish to wash with vinegar to deodorize fishy smell, then rinse thoroughly and drain.

Cat fungus soaked, washed, cut puree. Purple onion is minced. Soft soaked moth cut. Aromatic herbs are washed and washed.

Mix all the ingredients on the meat and grow, season a little seasoning onions, a teaspoon of delicious fish sauce, ground pepper, sweet flour and mix well and then stuff in the fish meat. Leave for about 15 minutes for fish to seep.

Add the onion to the bottom of the plate and then add the fish and then steam it. When the fish is cooked, put the green onion and chilli on the top and lay out the dish beautifully.

EXTREMELY CHICKEN

Resources:

- 1/2 chicken or 2 big chicken thighs

- 1 handful of green onion

- 2 tablespoons of chicken fat or cooking oil (if you like the gloss of a chicken dish, you can increase the amount of oil you eat)

- 1-1.5 tablespoons of salt, a little white pepper,

- 1-2 tablespoons of chicken seasoning powder

- 1-2 tablespoons of white wine

- 1 piece of ginger

Making:

- Clean chicken meat with a little salt to remove the smell.

- Then use kitchen paper to dry chicken meat.

- Put the meat in a bowl, put the chicken skin on top and sprinkle sea salt on the chicken skin with rubbing hands.

- Next to the chicken seasoning, white wine, pepper then turn over and turn the chicken pieces to get the meat evenly. Marinate meat for 30 minutes to infuse spices.

- Put on the kitchen, boil the water and put the chicken into steaming until the chicken is cooked. After that, put the chicken out, cut it into bite-sized pieces and put it on a plate.

- Put some cooking oil in a pan, heat it, chop the green onion, stir it, turn off the heat.

- Part of the chicken juice kept to be mixed into the green onion. Sprinkle the onion fat on chicken plate and enjoy

DEPARTMENT OF DECLARATION CAM

Resources:

- Noodle cake: 500 g

- Silk rolls: 150 g

- Lean meat: 150 g; Tofu: 1-2 covers; Duck eggs: 2 fruits

- Bun: 300 g; carrots: 1 root; cucumber: 1 fruit; Coriander, soup of pepper . Garlic, lemon, chili

- Spices: Soup powder, sugar, main noodles, cooking oil

Making:

Tofu cut only then fried yellow, cut the silk thread. Carrots and cucumbers are washed with dilute salt water and sliced. Lean meat is cooked in a boiled pot, picked up and dripped, the duck eggs beat into the bowl and dissolve and then thinly, cut the yarn about 0.5 cm. Aromatic herbs are washed and washed with dilute salt water.

Mix sweet and sour sauce with noodle soup: 2 tablespoons fish sauce + 2 tablespoons white sugar + 1 tablespoon pasta + 1 chopped chilli + 1 little lemon juice + minced garlic, seasoning to taste Your sweet and sour taste.

Put tofu, silk rolls, carrots, cucumbers, vermicelli, omelette, peanut meat on plate.

Peel each layer of noodles and order tofu, rolls, carrots, cucumbers, vermicelli, eggs, lean meat, coriander and curl up. Roll in turn for the noodles. Put noodle soup on a saucepan with the prepared sauce.

STUNNING CHICKEN CROCODILE

Ingredients include, lean meat, two tamarind or three or four green crocodiles, some tomatoes depending on family taste, dried onion and salt sauce.

Leaving lean meat first to get water for meat, until the tomatoes are boiled, the aromatic pilots with the tamarind sauce and the salted fish into the boil to cook for more than 5 minutes is finished sweet.

The cool bar soup is very simple, yet the substance contains many flavors of summer in the hometown with rows of ripe cucumbers rich in Vitamin C.