At the end of the week, the mother makes chicken sweet and sour, the baby loves to eat more

Material

- 1 onion

- 2 green, red bell peppers

- Scallion

- 1 pineapple

- 2 pieces of chicken breast

- 1/4 tsp minced garlic

- 1/4 cup tomato sauce

- 1/4 cup brown sugar

- 1.5 tablespoons soy sauce

- 1.5 tablespoons of cornstarch

- Cooking oil

Making

Rinse chicken breast with dilute salt water, cut into bite-sized pieces, drain.

Cut the onions and bell peppers into small pieces.

Add cooking oil to pan, garlic-scented film and stir-fry chicken until cooked. Season with spices, pepper to taste and then for a separate bowl.

Similarly, you also sauteed onions and bell peppers.

Put 1 small cup of pineapple juice, tomato, sugar, soy sauce, cornstarch in the pot and stir well, season with sweet and sour taste to taste, boil until the sauce match, turn off the heat.

Put the chicken and vegetables in the pan, sprinkle the sauce on and stir quickly, When the meat and vegetables soak in the sauce, turn off the heat, make a plate, sprinkle with a little green onions and done.

Note: Another way to make a chicken shake is to use tamarind sauce. Put 200 grams of tamarind in warm water, puree and get 4 tablespoons of juice is.

Soluble flour with a little water then add tamarind water, minced garlic, a little seasoning, boil on the stove to get a thick sauce.

After meat and vegetables are cooked, then mix well with the sauce.

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