At the weekend, beef salad is delicious and sour, sweet and sweet

Material:

- 500gr tenderloin tenderloin

Instructions on how to make delicious beef squeeze salad

- 2 bitter bananas, 2 star fruit, 150gr grated banana, 1 onion, 2-3 lemons

- Shallots, garlic, roasted yellow peanuts, herbs, coriander, laksa leaves, chilli peppers, tasting spices.

Making:

Step 1: Preliminary processing of vegetables

- Bananas and green star fruit washed, thin cells, soaked in water immediately with a little salt to prevent darkening. Then, squeeze thoroughly, drain.

- Pick up banana soaked in cold water with ½ spoon of lemon for about 10 minutes, remove and drain.

- Shallot onion sliced ​​horizontally, immediately soak in cold ice bowl for 10 minutes to avoid pungent onion, remove and drain then soak with 1 teaspoon sugar and 1 spoon of lemon.

- Coriander, coriander, laksa leaves are washed and chopped.

- Chopped chili horns.

Step 2: Beef processing

- Beef washed, use paper to absorb water, sliced. Marinate beef with 1 tbsp of minced garlic, 1 tbsp of minced shallots, 1 tbsp of soy sauce, ½ teaspoon of honey, a pinch of salt. Mix well, allow beef to infuse spices for 30 minutes.

- Quickly stir beef with 2 tablespoons of cooking oil to medium cooked then turn off the stove, for a bowl.

Step 3: Mix the ingredients together

- Mixed with fish sauce mixed with salad: put in 2 cups of lemon juice, 2 tablespoons of sugar, 2 tablespoons of filtered water, 1/2 teaspoon of salt, 1 spoon of fish sauce. Stir to dissolve sugar and add 1 tablespoon minced garlic.

- For all kinds of vegetables, beef, herbs, roasted peanuts in a large bowl, chan mixed with fish sauce, mix with your hands and squeeze to absorb.

- Put the salad on a plate, add herbs, roasted peanuts on top. Serve with shrimp chips or rice paper. When eaten with sweet and sour sauce.