At the weekend, the women made talented chicken skin with salt and garlic, crispy garlic, her husband ate immediately

Material

- Chicken skin 300g

- 3 cloves of minced garlic

- Spices: salt, pepper, seasoning powder

Making:

Step 1: Rinse chicken skin with salt water and drain and slice the square to taste. Marinate chicken skin with the above ingredients for 15-20 minutes.

Step 2: Put a cup of oil in a pan to heat, then lower the heat, add all the chicken skin to the island, then leave it all the way to the fat in the skin (like how to grease). See crispy yellow skin, all fat, then take out the sieve to drain.

Step 4: Add the minced garlic to the hot oil pan, scoop up and scoop out another strainer to dry the oil.

Then add garlic, 3 tbsp of salt, 1 tbsp of sugar, 1 tbsp of chili powder (if spicy) and puree.

For the chicken skin into a bowl, sprinkle with the ground salt and then shuffle.

If you want it to last longer, dry it in an oven for 3 minutes at 120 degrees C. Store in a box at room temperature for 3-4 days.

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