Autumn delights: pumpkin Tea for all to enjoy

SIP the sweet flavors blend soft pumpkin pieces in fine granules and green beans to cool pumpkin tea dishes in PEI are very interesting.

½ left pumpkin

1 little Pearl

150 Gr. green beans

1 grasp the sticky rice

How to do:

Pumpkin Peel, wash, cut square pieces have just eaten.

Sticky rice and green beans on the stove for heat clean rice mix and nine bean software

Next to the Pearl on the module, the fire seed for hatching riu liu for about 5 minutes then add the 5 tablespoons of sugar into it.

Finally add the pumpkin into the tea pot, after about 1 minute, then turn off the stove. To the soft pumpkin not crushed then you should not stir much that only gentle Island and to small fire for pieces of pumpkin fresh absorbent. If like to eat crispy crunchy you can for more universal ear on Finally!

How 2

Material:

Pumpkin-500gr

The road-200gr

Coconut-1 small bowl

Kudzu powder-5 spoons

How to do:

Step 1: Peel the pumpkin, remove the seeds and fibrous part clean shaven in the gut and then washed, cut in small pieces.

Step 2: boil water, pumpkin on the pot cooked soft and then turn off the stove. To make the mixture cool a bit and then pureed in Blender.

Step 3: once pureed, sieve the mixture for most pigs cợn and then pour back into the pot, add sugar to fit your mouth and then boil again.

Step 4: Draw the flour into the water then kudzu slowly pour into the tea pot is boiling and stir until mixture just back and comparison of tea for coconut (see how to do it here) on the island are back on the boil and turn off the stove. Scoop out the bowl or Cup is you had pumpkin tea sweet dishes, fine then.

I wish you success!=