Balut VN rated horror dishes for planet

Balut is the dish slightly popular budget in Vietnam and some countries in Asia such as South Korea, China, the Philippines. This dish is playing lightweight with high nutritional content.

Why called Balut?

The egg roll was not personally the ducks paddled Hamlet, maybe for that reason it should be "flipped".

The eggs are harvested on the people will choose the outcome was blank ducks fertilized by soi on a lamp, usually circular bulb filament. The empty egg (also known as the eggs have abbreviated) is inside the small knob germ (embryo) i.e. has been fertilized, the eggs are carried into the oven after about 20 to 25 days will be the Balut, also to longer than about 30 days the eggs will hatch into the ducks.

A Balut include the gizzards and yolk, small white and crunchy

In some cases, due to flaws in the process soi, will have no eggs are fertilized and still carried away not hamlet the Balut was that the eggs will melt or mortar eggs. The eggs have a normal drum which are incubated in oven temperature or lack of broken egg shells, then will the eggs.

How to eat boiled eggs are most commonly confused with dotted knotweed salt pepper lemon and chilli with Republic. Today, Balut are many other dishes such as the twist: egg roll egg roll, fried tamarind sauce sauce or used as the raw material for the hot pot dishes.

The eggs roll is processed and folded neatly in the disc looks attractive

Are favored in Vietnam is that, but for some Westerners, the eggs roll is actually a floating AWE, proof that there was a competition to eat the egg roll was held in the United States, the result was an African man has won with a time of eating Balut 18 within 5 minutes.

Balut in Vietnam only about 5000 VND one but to us it was "crowned" with each egg is 4 USD, approximately 80000.

The pictures like this make some Diners reservations=

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