Beef stew do not be foolish to put this in order that meat is tough, mistakes 99% of Vietnamese people make

Put the shallots into the beef stew

In the nutritional composition of beef contains more iron, calcium, protein, good for the body. Therefore, nutritious food can be processed into many delicious dishes so many people choose for family meals.

One of the most popular dishes from beef is stew or warehouse is very much loved. But if you stew beef and add onions, it will have the opposite effect. The characteristic scent of onions makes the dish less delicious and makes the meat dish more dry and chewy than usual.

Remove pepper when stewing beef

Pepper is also a condiment many people use when stewed or beef stock. But because the smell is so characteristic, pepper has drowned out the basic taste of beef, making the dish lose appetite, even creating a sense of dryness when eating meat.

Therefore, the housewives note never to put two spices of onion and pepper to stew or store beef. They will make your dish lose its characteristic flavor and make it more susceptible to toughness.

How to cook delicious beef pickles

When housewives want to stew or store beef, just prepare simple ingredients like beef, white radish or pickles .

The kind of beef used to stew or slice the square pieces just eaten and put into the pot beautifully. Then, add the appropriate amount of water with chopped white radish, little ginger, ray root, dried tangerine peel, dried chili, then turn on the stove and heat the beef over high heat until boiling.

Next, when the meat has boiled, lower the heat to medium, stew the meat for about 30 minutes and add seasoning to taste. If the amount of water in the pot of beef has been exhausted, you can add a little soy sauce to the beef dish, it will be better, cook a while for the cows to salt, soy sauce is.