Beef stir-fry the mushrooms delicious and attractive pole

How to make stir-fried beef dishes are extremely attractive and delicious mushrooms.

Ingredients beef sauteed mushrooms

Beef: 150 g.

-Carrot: 1 cu;

-Straw mushroom: 100 g;

-Mushroom brooch Gold: 100 g;

-Green onions, coriander: 100 g;

-Red Horn Peppers: 5 left;

-The onion: 1 cu;

-Spices: dried onion, garlic, seasoning, sauce, seasoning, pepper, chili powder, cooking oil.

Preliminary processing

-Shallot, garlic, finely minced: clean;

-Beef: washed, finely the meat into thin slices, to fiber horizontally and then marinated the meat with 1 table spoon of finely minced garlic, ½ spoonful of onion seasoning, ½ spoonful of sauce, ½ spoonful of pepper, ½ spoonful of MSG, 1 table spoon cooking oil for beef quickly infuse more delicious and soft spices;

-Straw mushroom: cut, washed, soaked in water to wash the rice straw mushrooms are soaked in salt water or diluted white for about 10 minutes and then remove, drain;

-Mushroom brooch Gold: cut off the legs, split each mushrooms, washed, soaked in diluted salt water for 10 minutes, you can soak with straw mushroom, remove, drain;

-Carrots: Peel, rinsed, trimmed the flowers into thin slices;

-Green onions, cilantro, washed and picked up: song 3 cm;

-The onion: Peel, wash, separating each layer of cau, time zone;

-Red Horn Peppers: Rinse, 1 left trimmed flower decoration, 4 remaining sliced fruit.

Make do beef sauteed mushrooms

-Africa «2 spoons cooking oil with aromatic onions finely minced garlic, remaining for a quick stir-fry beef with big fire until the beef is cooked beef out venting the re disk;

-Still use this pan, stir-fry carrot fast several times and then continue to mushroom, mushroom brooch gold General, stir-fry seasoning 1.5 spoons extra seasoning, 1 spoonful of MSG, ½ spoonful of chili powder to taste taste, keep up the great fire and fry were both all right hand;

-When you see the mushrooms and cooked carrots to infuse spices, you have beef stir fry for nine and onion in FRY light evenly sprinkle soy source, generic 1 table spoon cooking oil up on fried dishes to add, you are beautiful, few more Islands than ther again and then turn off the stove, to the green onions into the hot pace, of the dish will make green onions just nine and there you are beautiful blue color is very attractive;

Select fresh beef

-When going to market, a lot of wholesale meat presentation out in front of you makes you hard to get to know and choose where is the fresh beef, beef is old and unsafe.

The first, you need to observe the color of the pieces of meat. Fresh beef will have bright red, not dark red, fat cows must have fresh yellow and hard, not soft beef fat types grab.

-Next is the observed fiber. Should you choose to purchase of small beef grain, soft, smooth and have a small white veins, avoid buying the big and hard grain.

-You press the hand into pieces of beef, if it is fresh, the beef pieces of meat will have elasticity, does not stick to hands and no smell.

-Beef usually tastier beef, if you choose to buy the beef longer then meters will be more delicious than by its meat has white fat, very smooth fibers and when processing very soft and aromatic.=