Before the tunnel, just soak the bones in this water to ensure the water is clear and sweet

Prepare bones before tunneling

Ribs bought to wash, chop pieces to taste.

Then you need to prepare a large bowl, for the ribs. Fill the bowl with water so as to cover the side of the ribs and add a teaspoon of salt. Stir gently to dissolve the salt and let the ribs soak in the brine for about 30 minutes. You can then remove the ribs and rinse with water.

If you just soak the ribs with water, it will make the ribs lose its appetite, the water will no longer be sweet. But if soaked in salt water, it will make the rib clean the excess blood inside, making the ribs more clear without losing substance.

How to tunnel bone

For pork / cow bones the best way to eliminate odors is to blanch them in boiling water. You put a pot of water on the stove. When the water starts to boil, add the pork / cow bone, and when the water begins to boil and frothy, turn off the heat immediately and remove the bones. Bring the bone just blanched to wash with clean water.

Then the bone into the pot with the appropriate amount of water into the pot, bring to a boil over high heat. You should not add salt in the first place because it will lose the natural sweetness of the bone. When the water boils, add the ribs, add a few slices of ginger, onion or purple onion to the pot. Simmer for about 1 hour. Wait until the ribs are cooked, now you can the fruits you want to stew.

When vegetables are nearly ripe, just taste salt. Seasoning with salt will not make the broth clear. During cooking you should leave the lid slightly open so that the water does not spill out. In addition, regular skimming is required to keep the broth clear.

  • 7971 Views
Loading...