Raw materials prepared
Pork includes 0.5kg, you should choose bacon, butt meat, shoulder.
A peeled dry onion
Spices: Sugar, salt, fish sauce, pepper, lemon, herbs, star fruit, green banana, fresh chili .
Doing
Put a piece of washed pork in a saucepan, pour cold water over the meat to make the meat more delicious.
Add 1 tablespoon to 1 tablespoon rice vinegar, 1 tablespoon salt and then boil the meat until the meat is more delicious.
Then you let the meat boil for 2-3 minutes, then you pour out the water, rinse the meat with cold water to make the meat hunt better.
Boil the meat with a fire to cook for 1 minute and then go out to pour the first gravy, then add the cold water to the boil again as the first time.
This time you turn the fire a little bit smaller and then put the small onion on the meat. Next, give a little 1 cup of coffee powder soup, 1/2 teaspoon of main noodles, 1/2 teaspoon of sugar to the boiling boiled broth to add more meat when ripe.
You should boil the meat for a certain period of time so the meat should not be overcooked or still red, making the meat well cooked. If you want to know cooked meat, use a skewer on the meat to see if the red water is coming out or not.
After the meat is cooked, take out the piece of meat and drop it into the boiling water to cool it and pick up the meat to eat, you will have the pork meat.