Boil the duck for this divine spice: The meat tastes good and everyone likes it

Remove bad smell for duck meat

Duck is delicious and nutritious but often smells good to smell. If you want the duck meat to run out, you need to remove the bad smell for the real duck book. Because this is a very important stage, even though it has cleaned the feathers, cut off the float, duck meat will still have a characteristic smell, making the dish less attractive.

First, use a large amount of white granulated salt, then rub both inside and outside the duck and rinse. Then cut a few slices of ginger and rub it again and wash again, ginger works to eliminate the duck odor effectively, making your family's duck meat dish delicious and attractive.

In addition, if you can also use white wine or ginger wine, rice vinegar to wash the duck and then rinse it with water, surely the duck will no longer smell and alcohol will help the duck meat to eat more deliciously.

How to boil delicious duck

Resources:

- A 2kg range duck is cut into fur, thoroughly deodorized

- Salt, ginger, lemongrass, lime leaves, dried onions are washed and smashed and then dropped into a pot of duck broth.

You release the duck into a pot of water to use and then heat the fire without letting the fire become too big, after boiling, turn down the fire. You boil for about 10 minutes, take the chopsticks skewered into the duck's body, and if it is red, boil it for a few more minutes.

Let the duck not be crushed when you cut the duck out to allow it to cool slightly and then remove the duck to the disc. When eating ducks, there should be some aromatic vegetables that will make duck meat taste better. In addition, you need to have the dipping duck meat sauce, the dish will be much more attractive.