Boiled okra makes this mistake just viscous dish lost quality procession again

In the nutritional composition of okra is not only delicious but also very nutritious, good for our health. Many housewives when buying okra, many people often bring fried, boiled, made salad . But in the process of cleaning the okra, they often have a habit of cutting off the top of the fruit to reduce aging or during the process. boiled, often halved . this is completely wrong.

Where to cook delicious corn?

First, before boiling the corn, you need to soak the corn to eliminate the bitter taste. Soak in warm salt water for about 15 minutes, so that some dirt can be removed from the surface of the okra.

Next, use the pot to add a suitable amount of water to the pot, boil water, add a teaspoon of salt, then add the okra to submerge and boil for 4-5 minutes, then remove, soak in water. Cold to maintain the fresh taste of okra.

When the okra is cooked, cut the stem off and then put it on a plate for the whole family to enjoy. To make the okra less viscous you should remember not to cut the corn stalk or cut the fruit in half before boiling, causing the corn to become more viscous during the boiling process, which is the main nutrient in this viscous part, making it extremely wasteful. nutrient charge.

Besides, when you cut off the corn stalk early but not boiled quickly, okra easily gets invaded by bacteria to create a bitter taste for the food and affect health.