Boiled pork ears and white tips, excellent crunchy top

Splitting knife remove the meat around the bottom of the ear. Then rubbing salt + vinegar or salt in the bottom part the hard lemon + tai to lose the smell, rinse clean with water. Finally, the peace of a little vinegar or lemon into water, for soaking into the pig ears for about 10 minutes. Remove drain, make sure your pig ears clean white medium medium.

The way the boiled pig ears

Brewing a pot of cold water with a little vinegar, then drop the ears on cooked, remove the bowl.

Alum baking bulging (aimed at reducing toxins if applicable), dissolve with 1 quart warm water, let it cool, for the pork ears to soak for 15 minutes. Remove drain, this will dolphin at the ear is very white and brittle.

Pig-ear sauce blend

Materials: 1 spoonful of sauce, sugar spoon, tea spoon of vinegar, garlic, minced, chili pepper.

According to the sauce mix ratio: 1:1: 1:5, 1 spoonful of sauce, 1 spoon of sugar, 1 table spoon of vinegar, 2 spoons of water filter. Then use a spoon to stir the mixture to dissolve, flavoring for taste, then chopped chilli garlic into the new.=