Boiled pork sausage legs way delicious crispy top

Together learning how to cook boiled sausages with legs recipe below!

Material:

Foot dish boiled sausages are delicious and exotic pole.

The foot rolls 1 piece (about 800 g)

Shiitake mushrooms, pepper, dried onion, seasoning, garlic, sauce

A little LAT used to force

Raw vegetables (used to decorate)

How to do:

This is the dish is very delicious and attractive.

Step 1

Hock meat washed. Filtered meat inside for an easy book.

After the filter is done, add salt and DAB are to rest inside of the hock.

Step 2

Offer pureed meat portion was filtered.

Goal beating skull slamming.

Shallot, minced small shiitake.

Step 3

Mix dried onion, shiitake mushrooms, pepper has prepared at the top with little sauce, sweet powder, seasoning into the meat grinder.

Mix well and then to about 30 minutes to infuse meat marinade.

Step 4

Stuffed meat grind the spice mix on the inside of the Hock, then use the LAT forced tightly.

-For the meat broth to pot, simmer the broth, how are submerged pieces of meat, when the water starts bubbling, then stress for Hock meat into.

-As for the meat on, for the most part have the skin down, lean back on.

-The meat is tight so hard inside nine more, when boiled, the ought to medium, not too loud.

-20 minutes later prompted down, picked the meat out for right into the bowl of water for about 2 minutes for the meat is white and brittle.

This dish is considered by many the favorite.

-To ham, sliced up for the disc.

How 2

Material:

-The meat delicious type Hock (choose meat lean meat, before Hock make that easier bouquet)

-Spices: salt, pepper, sauce, pasta, garlic, chili ...

-Ear (may or not)

-Tools: line, outside the pork they row the LAT or use the wire though but the best use for the book of thin bamboo LAT ensure hygiene.

Enjoy the leg meat boiled sausages on great Eastern.

How to do:

Meat sausages give calves washed, sprinkle a bit of salt and seasoning on the meat (marinated in the face here of meat yourself), to add some rustic immersion in between?

Then use thin bamboo pork Hock LAT (bunch of leg meat boiled sausages), his book is a bit tight so when Hock meat Thai presentation to disk then the ear it cling to the meat.

Finally give up the kitchen cooked (boiled pork Hock bundle will long nine than when boiling, then boil bt sisters attention to moderate fire and flooding for nine meat ya), doughy flesh an inch too and picked out to cool.

For Hock meat soaked in boiled water to the water with salt for the white meat being red (many people use ice water to soak the meat)

Then picked the meat off the hock to the whole bunch and then into the fridge (as long as delicious as long as 4 hours) when would eat take out slice in a circle of Hock Thai just Hock meat was thin, flesh white and crunchy delicious, again.