Boiled pork to remember this more: The meat is out of smell, delicious, ripe and crispy than the chef cooks

The secret to eliminating the bad smell of meat

When buying pork if you want to leave pork without the smell, you need to prepare 1 dry onion with a little white wine. You beat the dried onion, then clean the meat thoroughly under the tap, then drop the pork into the pot of water and onion crushed on top and drop into the boiled pot. When boiled meat the aroma of dried onions will eliminate the bad smell of meat.

Besides, after boiling cooked meat, can add a few drops of white wine to the pot and drain the meat to drain, the meat will no longer have the bad smell but will be much more delicious you will see the smell of alcohol infused into the meat create a very charming taste.

Let boiled meat be beautiful white

When you boil the meat and want the white pork to be nice, not deep after boiling, you should put some salt and a few drops of vinegar in the pot and then cook the meat for about 3 minutes and then take out the meat, wash it The meat is warm with clean water. Next, put the meat in boiled water in another pot of water and put the meat in a boil until cooked. The meat will be beautiful and delicious.

Boil the meat without drying it out

When boiled, if you don't know how to cook it, then when the meat is boiled or dried, it makes the food a little more pleasing, no more attractive. So, the housewives remember, if you want the meat not to dry after boiling, when the water has boiled for about 10 minutes you use bamboo chopsticks to try the meat.

In case if the meat is still flowing out of pink water, continue boiling for another 5 minutes, and if the meat is cooked, the chopsticks will pass through the meat very easily. At this time, take out the meat to cool it down, then cut it. Freshly cooked boiled meat will be delicious and soft, sweet and not dry